|
TEST ABV-2
|
No Profile Selected |
25 Litres |
1.044 |
1.011 |
4.34 |
0 |
2.4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:35 AM |
| Notes: |
|
|
Sparkling Rhubarb Wine
|
No Profile Selected |
23.5 Litres |
1.065 |
1 |
8.82 |
0 |
0 °L
|
255 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 6/23/2024 12:54 PM |
| Notes: |
|
|
Grapefruit Cream Ale
|
No Profile Selected |
5 Gallons |
1.044 |
1.014 |
3.94 |
18.21 |
6.35 °L
|
255 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/23/2023 6:30 PM |
| Notes: |
|
|
Farmhouse Braggot
|
No Profile Selected |
1.3 Gallons |
1.053 |
1.011 |
5.56 |
25.09 |
8.21 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:47 AM |
| Notes: |
|
|
Hyrum’s Beer
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.53 |
90.54 |
7.08 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 4:31 PM |
| Notes: |
|
|
Holy Handmade Beer Of Antioch
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
9.87 |
2.69 °L
|
255 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:19 PM |
Notes: ~Steep grain for 30 min
~Bring to a boil...remove kettle from heat and add syrup, DME, and rice.
~Return to boil for 60 minutes. Add hops at hops at proper times.
~ Cool wort after 60 minutes to approx. 50deg F
~ Add 2 gal cold water to sanitized carboy then add cooled wort.
~ Add yeast and aerate.
|
|
|
Rye Test
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.006 |
2.19 |
0 |
10.91 °L
|
255 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:12 AM |
| Notes: |
|
|
Berry Wine
|
No Profile Selected |
6 Gallons |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:56 PM |
| Notes: |
|
|
Citra Bomb
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.43 |
91.24 |
8.75 °L
|
255 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:42 PM |
| Notes: |
|
|
Dry Boy
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.44 |
0 |
10.83 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.88 |
0 |
3.62 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:26 AM |
| Notes: |
|
|
Extract Aug 2021
|
No Profile Selected |
57 Litres |
1.033 |
1.007 |
3.35 |
0 |
3.77 °L
|
255 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.075 |
1.015 |
7.88 |
0 |
6.58 °L
|
255 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:47 AM |
| Notes: |
|
|
Imperial Wedding Stout
|
No Profile Selected |
13 Gallons |
1.091 |
1.023 |
8.95 |
53.64 |
38.6 °L
|
255 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
255 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:17 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.64 |
38.72 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:32 PM |
| Notes: |
|
|
GP Helles
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.05 |
16.32 |
3.74 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:58 PM |
| Notes: |
|
|
English Imperial Porter
|
No Profile Selected |
5.25 Gallons |
1.1 |
1.03 |
9.2 |
45.38 |
47.63 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.021 |
1.005 |
2.05 |
0 |
10.79 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:37 AM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.22 |
37.75 |
4.08 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:50 AM |
| Notes: |
|
|
|
|