Extract Homebrew Beer Recipes

Page 1322 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	5.5 Gallons	1.063	1.016	6.22	30.05	29.59 °L	220	0
Author: Jeff B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.2 oz Creation Date: 2/1/2021 4:47 PM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	220	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
Raspberry Kettle Sour	Berliner Weisse	7 Litres	1.055	1.008	6.14	0	4.47 °L	220	1
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/8/2024 6:02 AM Notes: Frozen Serbian raspberries were added with 1kg of DME with about 3.5 litres of hot water whisking hard to dissolve all ingredients and juices. Water up to recipe volume was added and brought up to boil. After cooling down and reaching 40c, 1dl of probiotic juice containing Lactobacillus Plantarum were added. Lacto fermentation in kettle kept going on for 48 hours until taste were at desired level (ph 3.4). Contents of the kettle were strained, and later pasteurized at 75c for about 15 minutes. After cooling down, yeast was added in fermentor. Priming with table sugar. Taste was juicy, foam was pink.
Imperial Kveik IPA	American IPA	16 Litres	1.108	1.019	11.71	93.46	5.4 °L	220	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:00 PM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.07	63.05	16.87 °L	220	1
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:41 PM Notes:
Little Yeller	American IPA	5 Gallons	1.078	1.019	7.65	66.56	7.19 °L	220	0
Author: MadBau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 9:23 PM Notes: 60 minute boil Start with 4 gallons Steep at 152 for 15 minutes Sparge with 1 gallon 170 degree water Add LME and bring to boil Add 1 oz Chinook upon boil Add 1 oz chinook after 30 minutes Add 2 oz Cascade after 20 more minutes Cool to 110 to 120 Add difference of water to fermentation bucket Rack mash into fermentation bucket Ferment for 7 days Dry hop with 2 oz cascade Rack into carboy for another 7 days Dissolve one cup corn sugar in 3/4 pints of water Bottle
Awesome Recipe	American IPA	25 Litres	1.058	1.015	5.64	72.4	3.89 °L	220	1
Author: tomjefferies Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:51 AM Notes:
Awesome Recipe	American Pale Ale	660 Litres	1.051	1.011	5.21	28.94	5.32 °L	220	0
Author: sputniik Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:07 PM Notes:
GF SN Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	34.5	4.78 °L	220	0
Author: GrnPd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/21/2021 10:59 PM Notes:
Quarantine American IPA	American IPA	23 Litres	1.047	1.012	4.66	60.13	7.38 °L	220	0
Author: redpuls00 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/21/2021 2:31 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	1.5 Gallons	1.056	1.014	5.51	0	6.39 °L	220	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:55 PM Notes:
Saison	Saison	10 Litres	1.054	1.006	6.34	29.19	4.08 °L	220	0
Author: Aerobeard Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 9/1/2020 3:59 PM Notes:
Wedding Session IPA	American IPA	5.5 Gallons	1.045	1.011	4.35	47.07	6.77 °L	220	2
Author: Mvrusso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:26 PM Notes:
[비파60기_2조] Imperial Stout	Imperial Stout	20 Litres	1.081	1.015	8.74	50.98	33.8 °L	220	0
Author: Susubori Academy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:04 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.008	6.75	76.59	7.75 °L	220	0
Author: jdavidktek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/30/2020 2:10 AM Notes:
Isolation Libation	Belgian Blond Ale	11 Litres	1.064	1.012	6.82	19.63	5.14 °L	220	0
Author: beardfear Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:09 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.057	1.014	5.57	0	14.03 °L	220	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:12 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.047	1.012	4.58	59.8	10.25 °L	220	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:20 PM Notes:
Mosaic 2	American IPA	5 Gallons	1.091	1.024	8.84	64.98	13.94 °L	220	1
Author: Scott in FB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/26/2019 1:29 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.058	1.014	5.68	43.56	9.1 °L	220	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:04 PM Notes:
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