Extract Homebrew Beer Recipes

Page 1322 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Lager	Light American Lager	5 Gallons	1.048	1.01	4.97	9.72	3.58 °L	318	0
Author: Shells Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/9/2022 3:28 AM Notes:
Beer Cocktail Base	No Profile Selected	19 Gallons	1.108	1.008	13.09	9.8	3.59 °L	318	2
Author: Shalooby Loofer Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:20 AM Notes:
Esgitian Mead / CZ: Medovina Z Esgitu	Semi-Sweet Mead	4.7 Litres	1.086	1	11.3	0	4.35 °L	318	1
Author: Loriana Boil Size: 4.7 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 1:00 AM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 50g same honey + 50ml water CZ: Doslazeno 50g stejného medu + 50ml vody = FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%
Springtime For Beechum	No Profile Selected	5.5 Gallons	1.073	1.016	7.5	33.63	6.45 °L	318	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 10:28 PM Notes:
Chin Up	No Profile Selected	48 Litres	1.048	1.011	4.8	36.5	5.04 °L	318	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 7:57 AM Notes:
Vida En Las Nubes NEIPA	No Profile Selected	2.5 Gallons	1.071	1.018	7.01	56.4	3.99 °L	318	0
Author: caribbeanbrewing Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.036	1.009	3.58	0	3.97 °L	318	0
Author: Jimmy Grits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:07 AM Notes:
Mjödihr	Dry Mead	8 Litres	1.074	1.001	9.49	0	15.47 °L	318	1
Author: eckig Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:23 PM Notes:
GF Stout	Dry Stout	8 Litres	1.039	1.009	4.03	29.62	32.07 °L	318	0
Author: Ed Holmes Boil Size: 16.57 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:15 PM Notes:
American IPA	American IPA	5.5 Gallons	1.077	1.014	8.25	69.55	7.89 °L	318	0
Author: 97tprice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:36 PM Notes:
Hypelsam	American Light Lager	6 Gallons	1.042	1.011	4.13	0	3.86 °L	318	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:54 PM Notes:
Stout	Dry Stout	18 Litres	1.054	1.016	5.04	0	33.35 °L	318	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 7:51 PM Notes:
NEIPA Session	American Pale Ale	4 Gallons	1.045	1.01	4.51	29.4	3.17 °L	318	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 2:35 AM Notes:
Black Out	Belgian Specialty Ale	5 Gallons	1.106	1.03	10.02	9.78	50 °L	318	1
Author: JReeser Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:44 PM Notes:
Blackberry Wheat 5gal	Fruit Beer	5.5 Gallons	1.049	1.009	5.23	15.02	4.86 °L	318	0
Author: Nazzdak Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 8/2/2020 6:17 AM Notes:
Peach Sour	Berliner Weisse	21 Litres	1.044	1.011	4.31	3.44	3.7 °L	318	0
Author: Greedy Brewz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 6/10/2020 6:47 AM Notes:
Mosaic Madness	Imperial IPA	19 Litres	1.074	1.014	7.84	21.5	5.68 °L	318	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:47 AM Notes: Brew day 15MAR2020. ALDI 10L Spring Water and Filtered Water from kitchen. SG 1080 @ 21.8degC. Dry Hop 25g Mosaic and 25g Citra 19MAR2020 Dry Hop 25g Mosaic and 25g Citra 23MAR2020 Fermenter temp increased from 18 to 21degC oafter 8 days Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020 Final Gravity 1015 - 8.27% Best Home Brew ever tasted. Very smooth. Big Hop aroma. You don't know you're drinking 8.2% until you start the second pint.
Awesome Recipe	Dry Stout	10 Gallons	1.047	1.011	4.8	43.07	32.35 °L	318	0
Author: aasaran23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2020 9:16 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.054	1.015	5.16	0	3.78 °L	318	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/3/2019 5:51 AM Notes:
Melon Pils	German Pilsner (Pils)	27 Litres	1.051	1.009	5.52	36.72	5.9 °L	318	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:25 PM Notes:
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