Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	21 Litres	1.061	1.013	6.3	28.54	3.46 °L	255	0
Author: Jsped Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:52 AM Notes:
Sparkling Rhubarb Wine	No Profile Selected	23.5 Litres	1.065	1	8.82	0	0 °L	255	1
Author: Jari Tyrväinen Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 6/23/2024 12:54 PM Notes:
Simra	No Profile Selected	5 Litres	1.058	1.012	6.14	81.19	6.73 °L	255	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:29 PM Notes:
방	No Profile Selected	22 Litres	1.048	1.011	4.91	12.84	16.74 °L	255	0
Author: ddosun Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:37 AM Notes: 홉 펄9.2임
Pumpkin Ale	Mild	5 Gallons	1.062	1.015	6.06	10.18	11.41 °L	255	0
Author: Patrick Conklin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:39 AM Notes: Taken from: https://www.homebrewtalk.com/threads/thunderstruck-pumpkin-ale-ag-and-extract-versions.26699/ (user Yuri_Rage) Brewed this year- 9/10 recipe. This beer is really good if you like Pumpkin Ale. Used 2 moderate sized sugar pumpkins, the weight wasn't exactly 60 oz. 30 oz added at 60 30 oz added at 15 min for flavor Steeped pumpkin pie spice in about 1 cup of hot water before pitching to wort. Lots of Pumpkin that will clog your auto-Siphon. Needed to transfer to secondary fermenter to get rid of the gunk. Other than that this recipe is excellent.
Holy Handmade Beer Of Antioch	Light American Lager	5.5 Gallons	1.049	1.013	4.71	9.87	2.69 °L	255	1
Author: St Joe's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:19 PM Notes: ~Steep grain for 30 min ~Bring to a boil...remove kettle from heat and add syrup, DME, and rice. ~Return to boil for 60 minutes. Add hops at hops at proper times. ~ Cool wort after 60 minutes to approx. 50deg F ~ Add 2 gal cold water to sanitized carboy then add cooled wort. ~ Add yeast and aerate.
Mjödihr	Dry Mead	8 Litres	1.074	1.001	9.49	0	15.47 °L	255	1
Author: eckig Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:23 PM Notes:
Neipa	American IPA	21 Litres	1.06	1.017	5.6	26.44	4.01 °L	255	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:52 AM Notes:
Sour Passion	Berliner Weisse	5 Gallons	1.034	1.005	3.76	13.68	2.86 °L	255	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.7 oz Creation Date: 8/2/2020 7:22 PM Notes:
Awesome Recipe	Saison	36 Litres	1.047	1.012	4.66	21.74	4.02 °L	255	0
Author: Brewniolis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:48 PM Notes:
Chocolate Raspberry Porter	Robust Porter	5.25 Gallons	1.08	1.023	7.53	51.08	25.72 °L	255	2
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2013 10:05 PM Notes:
Mild	Mild	7.5 Gallons	1.033	1.008	3.28	26.38	13.01 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:57 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.067	1.013	7.09	35.12	4.5 °L	255	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/2/2020 7:44 PM Notes:
Cath Sour	Berliner Weisse	20.8 Litres	1.042	1.01	4.2	15.62	3.16 °L	255	0
Author: Estagiário Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:03 PM Notes:
Raspberry Ale 93019	Fruit Beer	5.5 Gallons	1.058	1.016	5.49	29.36	6.02 °L	255	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 6:21 PM Notes:
Oatmeal Pale Ale, 2조	American Pale Ale	21 Litres	1.047	1.009	5.01	34.61	6.07 °L	255	1
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:04 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.025	1.006	2.48	0	1.78 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:12 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.048	1.012	4.75	0	5.44 °L	255	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:57 AM Notes:
Kolsch Extract 2	Kölsch	5.25 Gallons	1.049	1.012	4.85	14.19	6.61 °L	255	0
Author: Tomio Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 4:25 PM Notes: 1.056 @68 degF OG 1.015 @68 deg F FG 5.3%ABV
Willner Berliner	American Light Lager	5 Gallons	1.049	1.012	4.8	16.99	3.59 °L	255	0
Author: thechosendrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:12 PM Notes:
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