Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Amber	American Amber Ale	5 Gallons	1.04	1.01	3.93	0	0 °L	221	0
Author: Bling Monay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:21 AM Notes:
CHACCHAO	Blonde Ale	440 Litres	1.063	1.016	6.21	11.22	5.66 °L	221	0
Author: WILDERSALVADOR Boil Size: 453.05 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 12:04 PM Notes:
Beer 5-Group 4	Oatmeal Stout	2 Gallons	1.046	1.008	4.99	28.89	41.92 °L	221	0
Author: Molly Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 5:51 PM Notes:
High Level Sea Salt	Blonde Ale	2.5 Gallons	1.047	1.009	4.95	15.41	5.12 °L	221	0
Author: triff Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/24/2023 4:08 PM Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
STFU Golden Ale (Experimental)	Strong Bitter	12 Gallons	1.048	1.001	6.27	33.27	10.28 °L	221	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2022 9:30 AM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Dangdong Pale Ale	Blonde Ale	20.8 Litres	1.057	1.013	5.85	33.67	5.11 °L	221	0
Author: RobertLee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:28 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.009	5.6	29.02	9.74 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/30/2020 12:53 PM Notes:
Mine	American Pale Ale	19 Litres	1.052	1.01	5.52	47.15	7.07 °L	221	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:52 AM Notes:
Awesome Recipe	Ordinary Bitter	30 Litres	1.049	1.013	4.8	0	11.05 °L	221	0
Author: Naomi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:58 PM Notes:
DavePA	American Pale Ale	1 Gallons	1.056	1.011	5.96	85.47	4.16 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:13 PM Notes:
Porter - Nutty Irishman	Irish Stout	5 Gallons	1.061	1.023	5.09	27.69	43.04 °L	221	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1/3 Cup Creation Date: 3/22/2016 5:45 PM Notes: Substituted Patagonia Perla Negra for German Carafa I Add flavoring at Cold Crash, and chill for at least a week
Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.31	13.61	4.1 °L	221	0
Author: peoples22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:03 PM Notes: 1. Heat up 3.0 gallons of water to 150F. 2. Turn off heat, add LME and stir 3. heat to boil. 4. add 1 oz Saaz hops for 60 min 5. Add 1 oz Saaz hops @ 30 min 6. Chill wort 7. Rack to fermentor 8. Top off with water to 5.5 gallon 9. Pitch WLP300 Yeast
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.018	4.78	66.48	10.15 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:14 PM Notes:
Blonde Ale 82919	Blonde Ale	5.5 Gallons	1.045	1.011	4.43	18.07	4.97 °L	221	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:56 PM Notes:
Azacca Attakka	British Golden Ale	20 Litres	1.044	1.011	4.31	44.26	4.5 °L	221	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:45 PM Notes:
Mango APA	Blonde Ale	12 Litres	1.05	1.009	5.33	62.04	12.03 °L	221	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:12 AM Notes:
American Pale Ale	American Pale Ale	7 Gallons	1.047	1.012	4.6	17.82	6.43 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:05 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.78	39.35	6.88 °L	221	0
Author: TwoShepherds Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:28 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.047	1.013	4.46	31.73	5.7 °L	221	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:14 PM Notes:
Christchurch Pale Ale Ver.5-6-7	American Pale Ale	23 Litres	1.061	1.011	6.55	2.49	4.71 °L	221	0
Author: steve thorn Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:50 PM Notes:
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