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Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 123.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday October 17th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Pilsner110 lb Pilsner	38	1.6	48%
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	19.7%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	8.7%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	6.6%
6 lb	American - Roasted Barley6 lb Roasted Barley	33	300	2.6%
20 lb	German - Chocolate Rye20 lb Chocolate Rye	31	240	8.7%
10 lb	Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L	33.1	77	4.4%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	1.3%
229 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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