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Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 123.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 17th 2019
1.058
1.014
5.7%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 48%
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 19.7%
20 lb American - Pilsner20 lb Pilsner 37 1.8 8.7%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 6.6%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 2.6%
20 lb German - Chocolate Rye20 lb Chocolate Rye 31 240 8.7%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 4.4%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 1.3%
229 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 150.13 g | 600.5 qt) 153.63 614.5  
Mash volume with grains (equipment estimates 150.13 g | 600.5 qt) 171.95 687.8  
Grain absorption losses (steeping) -28.63 -114.5  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 125 500  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 120 g | 480 qt) 123.5 494  
Going into fermentor (equipment estimates 123.5 g | 494 qt) 120 480  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 153.63 614.5
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #57623. Extract, ABV 5.68%, IBU 0, SRM 26.16, Fermentables: (Pilsner, Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate Rye, Crystal Dark - 77L, Bonlander Munich)
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  • Last Updated: 2019-10-17 15:19 UTC