Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Some Sorta Summer Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	35.83	6.9 °L	240	0
Author: KB Mac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:58 PM Notes: this turned out really well - not quite the hop finish that was intended, but might up the dry hopping next time - very drinkable, refreshing ale
Beach Blond Bombshell	Blonde Ale	6 Gallons	1.051	1.01	5.41	23	6.43 °L	240	3
Author: JesterMage Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/29/2023 8:24 PM Notes:
Summer Citrus IPA	American IPA	5.25 Gallons	1.067	1.016	6.75	40.47	3.32 °L	240	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 7:22 PM Notes:
House Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.8	34.78	12.7 °L	240	0
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/12/2022 2:48 AM Notes:
Awesome Recipe	American IPA	1.75 Gallons	1.072	1.018	7.12	71.02	11.72 °L	240	0
Author: Warrior King Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:09 PM Notes:
Stag 2.0	American IPA	12 Litres	1.058	1.015	5.75	7.08	5.09 °L	240	0
Author: Boil Size: 3.3 Litres Boil Time: 20 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/24/2021 1:35 PM Notes:
Cincy Pale #1	American Pale Ale	5.5 Gallons	1.043	1.008	4.59	15.36	8.54 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:25 PM Notes:
Hair Of The Hare Porter	American Porter	5.25 Gallons	1.033	1.008	3.25	0	13.63 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:25 PM Notes:
MB Sunset Pale Ale	American Pale Ale	5 Gallons	1.063	1.018	5.83	35.91	5.92 °L	240	1
Author: Razz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:07 PM Notes:
Light Half Batch	American IPA	2.5 Gallons	1.056	1.011	5.88	65.46	3.31 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2020 7:48 PM Notes:
Power Station	American IPA	5 Gallons	1.068	1.013	7.21	65.19	4.56 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:17 AM Notes:
Midnight Pale Ale	American Pale Ale	21 Litres	1.049	1.01	5.09	28.48	7.22 °L	240	0
Author: MilledUp Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:01 AM Notes:
IPA	American IPA	16.5 Litres	1.055	1.014	5.44	41.45	6.47 °L	240	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:51 PM Notes:
Apa Idaho 7	American Pale Ale	48 Litres	1.048	1.009	5.13	36.89	3.26 °L	240	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:12 PM Notes:
Chocolate Milk Stout	American Stout	10 Gallons	1.059	1.015	5.79	43.15	50 °L	240	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:05 PM Notes:
Black Widow Porter	American Porter	5.5 Gallons	1.073	1.014	7.79	23.51	37.46 °L	240	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/17/2019 3:08 AM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
Mosaic 2	American IPA	5 Gallons	1.091	1.024	8.84	64.98	13.94 °L	240	1
Author: Scott in FB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/26/2019 1:29 AM Notes:
Piquant IPA	American IPA	5.5 Gallons	1.059	1.011	6.31	64.9	8.13 °L	240	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 8:02 PM Notes:
Penderecki Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.14	45.81	6.61 °L	240	1
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/21/2019 12:59 PM Notes:
Golden Boy	American IPA	23 Litres	1.063	1.014	6.41	61.64	5.14 °L	240	0
Author: stevecaper@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:58 PM Notes:
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