Extract Homebrew Beer Recipes

Page 1313 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown	Munich Helles	23 Litres	1.054	1.013	5.34	9.2	5.34 °L	264	0
Author: Mat_I Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 1:30 AM Notes:
Andrew's Kolsch	Kölsch	10 Gallons	1.051	1.013	5.03	25.03	5.35 °L	264	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:57 AM Notes:
Imperial Pub Ale	Strong Bitter	2.75 Gallons	1.067	1.013	7.03	42.19	9.75 °L	264	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/17/2024 12:05 AM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Yahi Trail Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.39	50.73	9.9 °L	264	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:46 AM Notes:
취한보리_포터(1.0.0)	English Porter	10 Litres	1.067	1.016	6.68	27	20.33 °L	264	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:52 AM Notes:
Millinocket Marzen	Märzen	5 Gallons	1.065	1.019	5.96	22.48	13.53 °L	264	0
Author: mikecap4224 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:25 PM Notes:
Gary’s Amber	American Pale Ale	12 Gallons	1.06	1.008	6.76	21.93	7.34 °L	264	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 10/22/2021 11:32 PM Notes:
Traditional Hefe	Weissbier	5 Gallons	1.045	1.011	4.44	0	3.59 °L	264	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:53 PM Notes:
Moon	Weizenbock	5.5 Gallons	1.031	1.006	3.29	0	8.48 °L	264	0
Author: Hilda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/5/2020 8:33 PM Notes:
Awesome Recipe	International Amber Lager	4.5 Gallons	1.052	1.013	5.12	0	8.82 °L	264	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:24 PM Notes:
Awesome Recipe	Dunkles Weissbier	3.5 Gallons	1.03	1.008	2.95	0	2.85 °L	264	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:00 PM Notes:
Test	American Brown Ale	1 Gallons	1.059	1.015	5.78	26.53	22.13 °L	264	0
Author: dspitzer Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:47 PM Notes:
Cerveza3	International Amber Lager	5.5 Gallons	1.267	1.067	26.31	9.26	50 °L	264	0
Author: a01235083 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 11/26/2019 12:05 AM Notes:
Black Widow Porter	American Porter	5.5 Gallons	1.073	1.014	7.79	23.51	37.46 °L	264	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/17/2019 3:08 AM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.85	43.24	7.96 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:25 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.038	1.008	3.96	0	3.1 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:43 AM Notes:
APA	Blonde Ale	21 Litres	1.021	1.005	2.03	11.91	4.84 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:50 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.08	1.022	7.68	27.39	11.06 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:22 PM Notes:
Awesome Recipe	British Brown Ale	16 Litres	1.046	1.012	4.54	25.62	20.99 °L	264	0
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:47 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.025	1	3.25	0	1.68 °L	264	0
Author: Chimay41 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:10 AM Notes:
« First ‹ Previous 1309 1310 1311 1312 1313 1314 1315 1316 1317 Next › Last »							Page 1313 of 1,608 20 Recipes of 32,160