|
American Ale 1
|
American Pale Ale
|
5 Gallons |
1.077 |
1.019 |
7.56 |
47.87 |
6 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:50 PM |
| Notes: |
|
|
Magnu, Warrior, Simcoe
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
369.69 |
10.45 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 2:07 PM |
| Notes: |
|
|
Summer Apple Wheat
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
0 |
4.8 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:36 PM |
| Notes: |
|
|
Wild Flower Honey Amber Pseudo Lager
|
Old Ale
|
5 Gallons |
1.07 |
1.013 |
7.42 |
16.67 |
16.3 °L
|
264 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: Honey |
Priming Amount: 6 oz |
Creation
Date: 6/9/2023 8:49 PM |
Notes: I called this a Pseudo lager because I am using the NovaLager Yeast and fermenting at 54 degrees for the first 2 weeks (Ted at More Beer in Riverside, CA recommended this based on the muse recipe I found and was altering).
The measured OG was 1.075. Lagered in a wine fridge at 54. |
|
|
Stout 80
|
Dry Stout
|
80 Litres |
1.06 |
1.015 |
5.9 |
16.89 |
45.08 °L
|
264 |
0 |
|
|
|
| Boil
Size: 86.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:30 PM |
| Notes: |
|
|
English Milk Stout
|
Sweet Stout
|
1 Gallons |
1.105 |
1.03 |
9.78 |
16.47 |
38.66 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 6:47 AM |
| Notes: |
|
|
RIS 0es3
|
Russian Imperial Stout
|
23 Litres |
1.077 |
1.019 |
7.53 |
0 |
37.48 °L
|
264 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.064 |
1.005 |
7.83 |
0 |
1.28 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 12/3/2020 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.055 |
1.014 |
5.45 |
78.76 |
4.67 °L
|
264 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:56 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.061 |
1.013 |
6.3 |
28.54 |
3.46 °L
|
264 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
9.22 |
4.38 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
18.96 |
3.92 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:35 PM |
| Notes: |
|
|
Cream Ale (Base Recipe)
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.21 |
16.06 |
5.87 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/29/2020 10:47 PM |
| Notes: |
|
|
Cerveza3
|
International Amber Lager
|
5.5 Gallons |
1.267 |
1.067 |
26.31 |
9.26 |
50 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.49 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° F |
Priming Method: Honey |
Priming Amount: 5.5 oz |
Creation
Date: 11/26/2019 12:05 AM |
| Notes: |
|
|
Tunante
|
Robust Porter
|
25 Litres |
1.054 |
1.014 |
5.35 |
30.58 |
34.58 °L
|
264 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1.013 |
5.5 |
64.57 |
9.03 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:17 PM |
| Notes: |
|
|
Willner Berliner
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.8 |
16.99 |
3.59 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
13.549 |
2.671 |
5.84 |
59.68 |
7.45 °L
|
264 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 28.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.78 |
0 |
41.43 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 6:59 PM |
| Notes: |
|
|
LAWN BOY
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
19.4 |
7.44 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:02 PM |
| Notes: |
|
|
|
|