|
Brown Table
|
No Profile Selected |
3 Litres |
1.039 |
1.013 |
3.4 |
33.06 |
11.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:14 PM |
| Notes: |
|
|
Snakey Snake
|
No Profile Selected |
1 Gallons |
1.065 |
1.013 |
6.86 |
32.06 |
9.72 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:44 AM |
| Notes: |
|
|
Sparkling Rhubarb Wine
|
No Profile Selected |
23.5 Litres |
1.065 |
1 |
8.82 |
0 |
0 °L
|
265 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 6/23/2024 12:54 PM |
| Notes: |
|
|
Red Lasagna
|
Irish Red Ale
|
23 Litres |
1.076 |
1.014 |
8.18 |
21.56 |
14.38 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 12:30 PM |
| Notes: |
|
|
Fall American Ipa With Rye
|
No Profile Selected |
43 Gallons |
1.056 |
1.006 |
6.53 |
0 |
3.33 °L
|
265 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:52 PM |
| Notes: |
|
|
Yeast Capture Wort 1
|
No Profile Selected |
1 Litres |
1.039 |
1.01 |
3.8 |
0 |
3.64 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 7:42 AM |
| Notes: |
|
|
Orange Dream
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.76 |
17.14 |
10.91 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:44 PM |
| Notes: |
|
|
Hyrum’s Beer
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.53 |
90.54 |
7.08 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 4:31 PM |
| Notes: |
|
|
W-004-E.S
|
No Profile Selected |
120 Litres |
1.048 |
1.009 |
5.1 |
17.66 |
8.11 °L
|
265 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:02 AM |
| Notes: |
|
|
Holy Handmade Beer Of Antioch
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
9.87 |
2.69 °L
|
265 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:19 PM |
Notes: ~Steep grain for 30 min
~Bring to a boil...remove kettle from heat and add syrup, DME, and rice.
~Return to boil for 60 minutes. Add hops at hops at proper times.
~ Cool wort after 60 minutes to approx. 50deg F
~ Add 2 gal cold water to sanitized carboy then add cooled wort.
~ Add yeast and aerate.
|
|
|
Sasino
|
German Pilsner (Pils)
|
10 Litres |
1.051 |
1.01 |
5.44 |
27.16 |
6.53 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:22 AM |
| Notes: |
|
|
Fresh Start
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.007 |
5.05 |
34.57 |
2.55 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
29.8 Litres |
1.006 |
1.002 |
0.64 |
0 |
1.61 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 11:10 AM |
| Notes: |
|
|
Premium Lager
|
German Pilsner (Pils)
|
9 Litres |
1.047 |
1.009 |
4.98 |
19.8 |
3.42 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:26 AM |
| Notes: |
|
|
Shot Out Cider
|
No Profile Selected |
3 Gallons |
1.042 |
1.011 |
4.17 |
0 |
5.83 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.048 |
1.012 |
4.73 |
0 |
9.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
4.94 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:07 PM |
| Notes: |
|
|
Imperial Wedding Stout
|
No Profile Selected |
13 Gallons |
1.091 |
1.023 |
8.95 |
53.64 |
38.6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.016 |
6.48 |
25.67 |
5.36 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:00 PM |
| Notes: |
|
|
American Ale 1
|
American Pale Ale
|
5 Gallons |
1.077 |
1.019 |
7.56 |
47.87 |
6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:50 PM |
| Notes: |
|
|
|
|