Extract Homebrew Beer Recipes

Page 1311 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tah Mahango	No Profile Selected	1100 Litres	1.063	1.019	5.83	0	4.1 °L	287	0
Author: Boil Size: 1190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 11:25 PM Notes:
ESB	No Profile Selected	5 Gallons	1.058	1.013	5.9	36.05	8.75 °L	287	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3° During the 30 minutes. After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast. OG 1.060 FG 1.012 6.3% ABV Very cloudy added ½ tsp Biofine 4/19 ½ tsp Biofine 4/20 1 tsp Biofine 4/21 Kegged beer on 4/23/24
Newborn Pale Ale	English IPA	21 Litres	1.054	1.01	5.66	0	4.02 °L	287	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 11:25 PM Notes:
Fresh Hazy IPA	English IPA	20.8 Litres	1.055	1.01	5.82	27.06	4.26 °L	287	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:20 AM Notes:
Christmas Ale	No Profile Selected	218 Gallons	14.949	3.882	5.99	0	8.38 °L	287	0
Author: Big Truck Boil Size: 238 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:27 PM Notes:
Fall American Ipa With Rye	No Profile Selected	43 Gallons	1.056	1.006	6.53	0	3.33 °L	287	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 7:52 PM Notes:
술이술이마술이	No Profile Selected	1020 Litres	13.757	2.559	6.01	14.87	10.15 °L	287	0
Author: hs park Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:01 AM Notes:
Hard Root Beer	No Profile Selected	5 Gallons	1.046	1	6.05	0	0 °L	287	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:03 AM Notes:
IPA With EARLGREY	American IPA	20 Litres	1.065	1.013	6.79	57.37	10.59 °L	287	0
Author: MinJae LEE Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:30 PM Notes:
Red Rye - 2 Gal	No Profile Selected	2 Gallons	1.061	1.021	5.24	36.55	18.19 °L	287	0
Author: Worts & All Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 9:58 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.073	1.017	7.34	55.99	14.01 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:51 PM Notes:
SHSIPA	No Profile Selected	5.5 Gallons	1.042	1.008	4.48	123.53	4.41 °L	287	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:44 AM Notes:
Lemon Wheat	No Profile Selected	11 Gallons	1.048	1.012	4.77	0	4.19 °L	287	0
Author: Tiffnjeff Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 12:45 PM Notes:
ESB	Standard/Ordinary Bitter	3 Gallons	1.048	1.012	4.76	0	11.31 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:56 PM Notes:
Mosaic Madness	Imperial IPA	19 Litres	1.074	1.014	7.84	21.5	5.68 °L	287	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:47 AM Notes: Brew day 15MAR2020. ALDI 10L Spring Water and Filtered Water from kitchen. SG 1080 @ 21.8degC. Dry Hop 25g Mosaic and 25g Citra 19MAR2020 Dry Hop 25g Mosaic and 25g Citra 23MAR2020 Fermenter temp increased from 18 to 21degC oafter 8 days Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020 Final Gravity 1015 - 8.27% Best Home Brew ever tasted. Very smooth. Big Hop aroma. You don't know you're drinking 8.2% until you start the second pint.
Witbier	Witbier	15 Litres	1.035	1.009	3.45	0	2.8 °L	287	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:01 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.084	1.021	8.26	85.48	14 °L	287	0
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:11 PM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.049	1.012	4.81	34.68	35.55 °L	287	0
Author: Cervejouwers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:28 PM Notes:
Red Grapefruit IPA	English IPA	21 Litres	1.046	1.012	4.57	79.08	8.54 °L	287	0
Author: stephen H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2019 7:53 PM Notes:
Ricks Custom Ipa Cent/simcoe	American IPA	6 Gallons	1.065	1.014	6.66	90.33	6.03 °L	287	0
Author: R. Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:32 PM Notes:
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