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golden fruta

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday June 1st 2025

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

7.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Patagonia - Pilsen30 kg Pilsen	34	2	89.6%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	1.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	1.5%
2.50 kg	CL - Flaked Oats2.5 kg Flaked Oats	33	2.2	7.5%
33.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Hopsteiner - Hallertauer Magnum55 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	6.99	40.7%
80 g	Chinook80 g Chinook Hops	Pellet	13	Whirlpool	0 min		59.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Hopsteiner - Hallertauer Magnum (Pellet) 55 g Hallertauer Magnum (Pellet) Hops	6.99	40.7%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		59.3%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	85 °C	70 °C	60 min

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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