|
TRIGO
|
Dunkles Weissbier
|
20 Litres |
1.059 |
1.008 |
6.67 |
18.26 |
19.34 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 315.2 g |
Creation
Date: 5/23/2020 9:16 PM |
| Notes: |
|
|
Young's Special London Ale
|
Best Bitter
|
20.8 Litres |
1.065 |
1.016 |
6.51 |
47.78 |
11.37 °L
|
258 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 12:00 AM |
| Notes: |
|
|
Mystery
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
36.66 |
7.13 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:27 PM |
| Notes: |
|
|
Evergreen Spring Beer
|
American Pale Ale
|
2 Gallons |
1.045 |
1.011 |
4.43 |
25.09 |
5.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 3/3/2023 10:37 PM |
| Notes: |
|
|
Season Of Change Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
17.19 |
11.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:24 PM |
| Notes: |
|
|
Ricetta
|
Scottish Heavy
|
23 Litres |
1.05 |
1.004 |
6.07 |
0 |
9.65 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 1/30/2021 2:25 PM |
| Notes: |
|
|
Saleingred
|
Irish Red Ale
|
28.99 Litres |
1.044 |
1.01 |
4.34 |
20.94 |
12.38 °L
|
258 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
6 Gallons |
1.057 |
1.011 |
6.11 |
0 |
22.92 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:42 PM |
| Notes: |
|
|
Some Sorta Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
35.83 |
6.9 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:58 PM |
| Notes: this turned out really well - not quite the hop finish that was intended, but might up the dry hopping next time - very drinkable, refreshing ale |
|
|
Hefeweiven 1
|
Weissbier
|
3 Gallons |
1.03 |
1.007 |
2.94 |
22.27 |
2.5 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:03 PM |
| Notes: |
|
|
Blonde IPA
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.13 |
66.25 |
5.39 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:25 PM |
| Notes: |
|
|
Blonde Trial
|
Blonde Ale
|
25 Litres |
1.041 |
1.009 |
4.19 |
35.42 |
17.53 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:45 PM |
| Notes: |
|
|
Ph Pamoka
|
Weissbier
|
25 Litres |
1.05 |
1.014 |
4.76 |
14.37 |
3.17 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.99 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.044 |
1.01 |
4.46 |
23.21 |
9.08 °L
|
258 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 74.3 g |
Creation
Date: 5/23/2019 12:49 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
7 Gallons |
1.047 |
1.012 |
4.6 |
17.82 |
6.43 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:05 PM |
| Notes: |
|
|
MB American Honey Porter
|
American Brown Ale
|
5 Gallons |
1.068 |
1.014 |
7.06 |
46.71 |
31.43 °L
|
258 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:16 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
131.86 |
6.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:09 PM |
| Notes: |
|
|
Red Leprachaun
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
22.58 |
13.4 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:47 PM |
| Notes: |
|
|
Power Station
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.21 |
65.19 |
4.56 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:17 AM |
| Notes: |
|
|
|
|