|
Ricetta
|
Scottish Heavy
|
23 Litres |
1.05 |
1.004 |
6.07 |
0 |
9.65 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 1/30/2021 2:25 PM |
| Notes: |
|
|
Spruce Tip Lager
|
International Pale Lager
|
5.25 Gallons |
1.048 |
1.01 |
5.11 |
20.59 |
2.63 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 2:37 PM |
| Notes: |
|
|
Maibock
|
International Pale Lager
|
600 Gallons |
17.537 |
4.587 |
7.1 |
16.3 |
6.29 °L
|
259 |
0 |
|
|
|
| Boil
Size: 622.11 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 10:12 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.15 |
35.21 |
3.52 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:39 AM |
| Notes: |
|
|
Millinocket Marzen
|
Märzen
|
5 Gallons |
1.065 |
1.019 |
5.96 |
22.48 |
13.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 2:25 PM |
| Notes: |
|
|
Sierra Clone V1
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.14 |
54.22 |
25.94 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 11/13/2022 6:09 AM |
Notes: Cloning Sierra pale ale.
v1.0 OG was 10.58 FG goal is 10.10-10.20
ended nearly 2 gal short. Use narrower boil kettle if possible and heat to boil faster. Add 2gal approx |
|
|
Winter Warmer (NB Kit)
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
35.17 |
16.66 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2022 3:03 AM |
| Notes: Late LME @ 15 min. (6.0ABV if 4.75# Late LME) 5.5 gal to lower ABV |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
37.33 |
4.46 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:49 PM |
| Notes: |
|
|
Berry Blues
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
9.18 |
4.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:46 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.011 |
1.003 |
1.13 |
0 |
7.51 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:41 PM |
| Notes: |
|
|
Bulletproof Pale
|
American Pale Ale
|
3.5 Gallons |
1.066 |
1.015 |
6.67 |
42.72 |
4.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/1/2018 10:29 PM |
| Notes: |
|
|
Dark Wolf
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
24.53 |
7.62 °L
|
259 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10 oz |
Creation
Date: 8/20/2020 4:32 PM |
| Notes: |
|
|
Fortis Exordium
|
British Strong Ale
|
5.5 Gallons |
1.08 |
1.027 |
6.98 |
25.53 |
33.64 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
21.5 Litres |
1.008 |
1.002 |
0.8 |
0 |
1.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:14 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
50.58 |
9.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/18/2020 5:59 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
43.24 |
7.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:25 PM |
| Notes: |
|
|
Nov18
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.15 |
39.11 |
6.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 12 |
Boil Gravity: 1.083 |
Efficiency: 31.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.025 |
1 |
3.25 |
0 |
1.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.73 |
31.04 |
15.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 5:42 PM |
| Notes: |
|
|
Summer Ale
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.78 |
25.26 |
13.4 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:53 PM |
| Notes: |
|
|
|
|