Extract Homebrew Beer Recipes

Page 1301 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Inspired Kveik	No Profile Selected	40 Litres	1.022	1.006	2.18	0	2.98 °L	225	0
Author: OG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:03 PM Notes:
Hazy Flower	Specialty IPA: New England IPA	6 Gallons	1.046	1.011	4.49	18.32	4.1 °L	224	1
Author: Todd McNair Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:38 PM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	224	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
BAA 2024 West Coast IPA	American IPA	11 Gallons	1.065	1.01	7.18	79.14	7.08 °L	224	0
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 2:00 PM Notes: Recipe # 1 had 1 oz of all three hop varieties in WP. Recipe # 2 had 2 oz of all three in WP. Recipe # 3 had 3 oz of all three in WP. # 2 and 3 both had low OGs so hard to tell. After acid addition Mash PH 5.65 Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions. Review Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off. Future recipe could trial more classic west coast with Columbus, Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.
Awesome Recipe	American IPA	19 Litres	1.056	1.009	6.17	91.64	7.72 °L	224	0
Author: Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:55 PM Notes:
Tal Bachman	Double IPA	5.5 Gallons	1.057	1.014	5.64	0	5.41 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:24 PM Notes:
Chocolate Stout	American Porter	1 Gallons	1.065	1.016	6.36	27.8	38.68 °L	224	0
Author: brinn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 12:17 PM Notes:
Eastside IPA	American IPA	5 Gallons	1.064	1.013	6.7	44.96	11.24 °L	224	0
Author: Tenags Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:39 PM Notes:
Awesome Recipe	Belgian Pale Ale	90 Litres	1.05	1.013	4.93	0	19.02 °L	224	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:13 AM Notes:
Untitled Smoked Beer	Classic Style Smoked Beer	20.8 Litres	1.07	1.013	7.49	21.57	13.95 °L	224	2
Author: ronanmc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 9:14 AM Notes:
Citra SMASH	American IPA	5 Gallons	1.072	1.018	7.09	65.46	7.04 °L	224	0
Author: BrewPivo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:00 AM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.063	1.012	6.74	55.1	6.31 °L	224	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:36 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.046	1.012	4.43	17.81	3.84 °L	224	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:40 PM Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved. Bring the wort to a boil, and add hops per the schedule above. after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees. filter, aerate, and transfer to your fermenter. Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy!
Quarantine Haze Ipa	Specialty IPA: New England IPA	5 Gallons	1.094	1.023	9.2	40.7	13.47 °L	224	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:43 PM Notes:
Test	American Brown Ale	1 Gallons	1.059	1.015	5.78	26.53	22.13 °L	224	0
Author: dspitzer Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:47 PM Notes:
Stout No 1	Specialty IPA: Black IPA	20.8 Litres	1.057	1.013	5.79	84.82	20.42 °L	224	0
Author: Stewarty Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:47 PM Notes:
Mystery Mash In	American IPA	14 Gallons	1.065	1.015	6.52	48.77	5.21 °L	224	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 4:34 AM Notes:
4H0Pes	American IPA	17 Litres	14.372	4.315	5.44	52.66	5.49 °L	224	0
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:10 PM Notes:
Ablitz	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.17	32.6	12.06 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:24 PM Notes:
Craigs Double Ipa	American IPA	5.5 Gallons	1.08	1.014	8.65	61.59	9.29 °L	224	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:26 PM Notes:
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