|
NEW ONE
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International Pale Lager
|
25 Litres |
1.048 |
1.01 |
5.05 |
19.19 |
3.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/26/2020 10:54 AM |
| Notes: |
|
|
Guiness Draft Clone
|
Irish Stout
|
5.1 Gallons |
1.045 |
1.011 |
4.39 |
29.25 |
42.92 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
4 Litres |
1.046 |
1.007 |
5.12 |
15.98 |
3.98 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 4:20 PM |
| Notes: |
|
|
Mai-ty Bock (E) - 5gal
|
Helles Bock
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
37.71 |
7.95 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:55 PM |
Notes: Magnum is Herkules
Reusing yeast from 3 previous brews following the BJCP |
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취한보리_포터(1.0.0)
|
English Porter
|
10 Litres |
1.067 |
1.016 |
6.68 |
27 |
20.33 °L
|
262 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:52 AM |
| Notes: |
|
|
Beach Blond Bombshell
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.41 |
23 |
6.43 °L
|
262 |
3 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/29/2023 8:24 PM |
| Notes: |
|
|
Honey Wheat December 2022
|
Weissbier
|
10 Gallons |
1.081 |
1.02 |
7.92 |
3.78 |
4.8 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:15 PM |
Notes: Boil 5 gal. water in 8 gal. pot
Add 3lbs. DME + Hops, bring back to boil for 60 Min.
Add 12lbs. DME (total 15 lbs. DME) + 5 lbs. Honey at flameout
Cool and add to 14.5 gal Blichmann Fermenator. Add 5+ gal tap water for total of approx. 10 gal
Add yeast. Using (2) Safale US-05 only because that is all Brew and Grow had.
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Winter Warmer (NB Kit)
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
35.17 |
16.66 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2022 3:03 AM |
| Notes: Late LME @ 15 min. (6.0ABV if 4.75# Late LME) 5.5 gal to lower ABV |
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Dark Wolf
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
24.53 |
7.62 °L
|
262 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10 oz |
Creation
Date: 8/20/2020 4:32 PM |
| Notes: |
|
|
OOTW Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.77 |
42.24 |
12.85 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:19 PM |
| Notes: |
|
|
Extract - Session Pale
|
American Pale Ale
|
42 Litres |
1.048 |
1.016 |
4.25 |
0 |
3.75 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:45 PM |
| Notes: |
|
|
American Pale Ale (May 2020)
|
American Pale Ale
|
19 Litres |
1.046 |
1.01 |
4.78 |
40 |
5.29 °L
|
262 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:32 AM |
| Notes: |
|
|
Blonde Trial
|
Blonde Ale
|
25 Litres |
1.041 |
1.009 |
4.19 |
35.42 |
17.53 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
17.83 |
2.71 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
18.4 |
7.34 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:35 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.044 |
1.01 |
4.46 |
23.21 |
9.08 °L
|
262 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 74.3 g |
Creation
Date: 5/23/2019 12:49 PM |
| Notes: |
|
|
Emperor Pilspatine
|
American Light Lager
|
2 Gallons |
1.089 |
1.022 |
8.8 |
65.8 |
5.01 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:03 PM |
| Notes: |
|
|
Nov18
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.15 |
39.11 |
6.8 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 12 |
Boil Gravity: 1.083 |
Efficiency: 31.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
16 Litres |
1.046 |
1.012 |
4.54 |
25.62 |
20.99 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
2.85 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:00 PM |
| Notes: |
|
|
|
|