Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss Orange Blossom Dry Mead	Dry Mead	5.25 Gallons	1.08	1.001	10.39	0	4.23 °L	289	0
Author: dgstrine Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:09 PM Notes: Use Orange Blossom Honey. SNA from BOMM (3.75 tsp DAP, 7.5 tsp Fermaid K, [1.25 tsp Potassium Carbonate one time addition]). Liquid yeast starter.
Fruit Punch Melomel	Other Fruit Melomel	5 Gallons	1.041	1	5.37	0	2.4 °L	289	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:44 AM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.049	1.012	4.86	34.57	4.54 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:21 PM Notes:
Pythagorean Tripel-2 6/15/2024	No Profile Selected	5.5 Gallons	1.071	1.017	7.1	15.58	4.63 °L	289	0
Author: Deb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210 g Creation Date: 6/18/2024 5:18 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.51	45.06	2.97 °L	289	0
Author: TimN Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:28 PM Notes:
American IPA	American IPA	5.5 Gallons	1.077	1.014	8.25	69.55	7.89 °L	289	0
Author: 97tprice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:36 PM Notes:
MyRA	American IPA	5.5 Gallons	1.065	1.015	6.59	66.76	24.79 °L	289	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/1/2021 9:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.012	5.73	19.71	49.69 °L	289	1
Author: Don Hartman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:06 PM Notes:
Lopey Steam 2.0	California Common Beer	5 Gallons	1.047	1.01	4.86	33.69	8.2 °L	289	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:56 AM Notes:
Caramel Wafer Imperial Stout	Russian Imperial Stout	15 Litres	1.09	1.021	9.14	49.65	50 °L	289	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:17 AM Notes: Also requires 500g muscavado sugar pre boil
Cafe Viking	Russian Imperial Stout	5 Gallons	1.061	1.021	5.23	26.07	30.37 °L	289	0
Author: chefmullins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:03 AM Notes:
Ale Right	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	51.01	3.57 °L	289	0
Author: vinnyd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 4:57 PM Notes:
Tyskeren	German Pilsner (Pils)	25 Litres	1.043	1.014	3.82	36.15	3.67 °L	289	1
Author: Wild Brew NO Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 9:50 PM Notes:
Vasen Extreme	Belgian Dark Strong Ale	5 Gallons	1.104	1.023	10.66	7.64	26.44 °L	289	0
Author: ctjester23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:28 AM Notes: Cherries to be added to secondary fermentation. Honey can be swapped for Belgian candy sugar.
Smash	American IPA	10 Litres	1.073	1.022	6.68	58.44	4.76 °L	289	0
Author: Slartibartfast2 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 11:33 AM Notes:
Kingstown Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.01	7.14	28.18	12.85 °L	289	1
Author: cresta homebrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:03 AM Notes: 5.5 gal of water steeping grains added 1 large can of pumpkin puree (28oz) 1oz of pumpkin pie spice
Awesome Recipe	Robust Porter	5.5 Gallons	1.055	1.017	5	27.08	30.07 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:03 PM Notes:
Mead 3	Semi-Sweet Mead	3 Gallons	1.117	1.001	15.12	0	5.48 °L	289	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:30 PM Notes: Heated 2 gals. Of water to ~ 125 deg F. Softened the honey in hot water. Mixed the honey into the water until thoroughly combined. Reconstituted 2 packets of yeast. Added one stick of cinnamon to the fermenter. (Will add a vanilla pod when aging) Cooled the wort to 80 deg F. Added the yeast. OG 1.123, 16.2% ABV possible.
Bb Ris	Russian Imperial Stout	5 Litres	1.058	1.015	5.75	0	10.29 °L	289	0
Author: murilomelo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 10:16 PM Notes:
N/A Citra IPA	American IPA	4.5 Gallons	1.065	1.016	6.43	120.71	5.23 °L	289	0
Author: AtariBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:57 PM Notes:
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