Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	8.5 Gallons	1.042	1.011	4.17	0	2.3 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:38 PM Notes:
Test Ale	Classic American Pilsner	4.25 Gallons	1.061	1.012	6.36	31.92	8.62 °L	271	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:21 PM Notes:
Passionfruit-Mango Wildfire Wheat	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	23.75	4.43 °L	271	0
Author: Escribano Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:51 PM Notes: Ingredients: 4.5 lb (2 kg) Wheat malt 3.5 lb (1.6 kg) Two-Row malt 1.0 lb (450 g) Flaked wheat or unmalted wheat 0.5 lb (225 g) Munich malt 0.5 lb (225 g) Rice hulls 0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min) 0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min) 0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min) American Ale yeast 1 pint (475 ml) Passionfruit puree 1 quart (950 ml) Mango puree Specifications: Yield: 5.5 gallons (21 L) Original Gravity: 1.048 Final Gravity: 1.008 ABV: 5.25% IBU: 17 Boil Time: 60 minutes Efficiency: 75% Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve. EXTRACT VERSION Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt.
Fall American Ipa With Rye	No Profile Selected	43 Gallons	1.056	1.006	6.53	0	3.33 °L	271	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 7:52 PM Notes:
Dissertation WK 1	No Profile Selected	10 Litres	1.073	1.018	7.23	14.02	4.71 °L	271	0
Author: WalterHansen Boil Size: 11.52 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 11:35 AM Notes:
Holy Handmade Beer Of Antioch	Light American Lager	5.5 Gallons	1.049	1.013	4.71	9.87	2.69 °L	271	1
Author: St Joe's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:19 PM Notes: ~Steep grain for 30 min ~Bring to a boil...remove kettle from heat and add syrup, DME, and rice. ~Return to boil for 60 minutes. Add hops at hops at proper times. ~ Cool wort after 60 minutes to approx. 50deg F ~ Add 2 gal cold water to sanitized carboy then add cooled wort. ~ Add yeast and aerate.
Awesome Recipe	No Profile Selected	600 Litres	1.061	1.015	6.01	0	3.75 °L	271	0
Author: BURSH Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:21 AM Notes:
Fresh Start	No Profile Selected	5.5 Gallons	1.046	1.007	5.05	34.57	2.55 °L	271	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 12:48 AM Notes:
レモンエール　NEW	No Profile Selected	120 Litres	1.049	1.008	5.4	0	3.44 °L	271	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 5:45 AM Notes:
Citra SA	No Profile Selected	55 Litres	1.065	1.016	6.44	55.7	27.4 °L	271	0
Author: Boil Size: 62.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 11:55 AM Notes:
LME Witbier Turn 2	No Profile Selected	85 Gallons	1.053	1.013	5.23	0	4.02 °L	271	0
Author: Josey Wales Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:51 PM Notes:
Rincon Point Gose (Duplicate From Ipad)	No Profile Selected	75 Gallons	1.051	1.013	5	0	5.36 °L	271	0
Author: smokemtn Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 3:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.014	5.66	0	3.65 °L	271	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 5:30 PM Notes:
Irish Stout	No Profile Selected	5.5 Gallons	1.043	1.011	4.26	31.1	28.37 °L	271	0
Author: ltcornman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:42 PM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.037	1.009	3.67	0	6.48 °L	271	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:04 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.053	1.013	5.2	0	3.91 °L	271	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 6:25 PM Notes:
Tea	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	49.54	4.24 °L	271	0
Author: Bangka Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 7:16 PM Notes:
Shot Out Cider	No Profile Selected	3 Gallons	1.042	1.011	4.17	0	5.83 °L	271	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.12	1.024	12.5	0	14.74 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:55 PM Notes:
Amarillo Wheat	No Profile Selected	5 Gallons	1.056	1.008	6.34	30.81	8.3 °L	271	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:30 PM Notes:
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