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Landlord Porter

Method: Extract
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Recipe Book
Rating:

3.00 (1 Review)

Calories: 143 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)

Created: Thursday June 2nd 2022

Original Gravity:

1.043

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

59.7

SRM (morey):

29.4

Mash pH

n/a

Cost £

4.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	Muntons - Light Dry Malt Extract (DME)0.45 kg Light Dry Malt Extract (DME)	£ 6.58 / kg £ 2.96	42	4.3	90%
0.45 kg / £ 2.96

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.05 kg	Simpsons - Black Malt0.05 kg Black Malt	£ 0.00 / kg £ 0.00	34	700	10%
£ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Styrian Goldings5 g Styrian Goldings Hops	£ 0.04 / g £ 0.21	Pellet	4.3	Boil	90 min	21.67	38.5%
5 g	Artisan - Goldings5 g Goldings Hops		Pellet	5	Boil	90 min	25.2	38.5%
3 g	Artisan - Styrian Goldings3 g Styrian Goldings Hops	£ 0.04 / g £ 0.12	Pellet	4.3	Boil	80 min	12.82	23.1%
13 g / £ 0.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Artisan - Styrian Goldings (Pellet) 8 g Styrian Goldings (Pellet) Hops	£ 0.04 / g £ 0.33	34.49	61.6%
5 g	Artisan - Goldings (Pellet) 5 g Goldings (Pellet) Hops		25.2	38.5%
13 g / £ 0.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 L	In bag	Steeping	66 °C	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Mash	0 min.

Yeast

- Muntons - Gold

Amount:	0.50 Each	Cost:	£ 1.63 / each £ 0.82
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

£ 0.82 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 10:29 UTC
Snapshot Created: 2022-06-02 14:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mark The Brewing Shark • 10/12/2022 at 10:30am

3 of 5

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Landlord Porter

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