Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Rogers	Alternative Grain Beer	12.5 Litres	1.049	1.004	5.96	0	6.67 °L	224	0
Author: Dutchie Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:02 PM Notes: 1064 @ 11.5 L
NEW ENGLAND IPA #27	American IPA	20 Litres	1.055	1.013	5.54	11.64	3.87 °L	224	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 12:37 PM Notes: 23 litter boiling 14d fermentation add hope after 11d fermantation 04\10\2024 O.G 1.05 12\10\2024 F.G 1.02 14\10\2024 ADDED AROMA HOPES 12/10/2024 F.G 1.019 ABV: 4% 20 liter final batch final result: good tast but over carbonated bear excelent tast good carbonization improvment: enlarge ABV
Coriander DEE-Light Ale II	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.82	19.88	5.35 °L	224	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 6:19 PM Notes: Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins). Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking. Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller. Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel
Cherry Kettle Sour	Berliner Weisse	7 Litres	1.059	1.009	6.56	0	4.47 °L	224	0
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 7/11/2024 2:32 PM Notes:
Old Aardvark	American Barleywine	2.94 Gallons	1.117	1.023	12.25	69.58	16.75 °L	224	0
Author: Dave Baurac Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 12:16 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.056	1.009	6.17	91.64	7.72 °L	224	0
Author: Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:55 PM Notes:
Chocolate Stout	American Porter	1 Gallons	1.065	1.016	6.36	27.8	38.68 °L	224	0
Author: brinn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 12:17 PM Notes:
Eastside IPA	American IPA	5 Gallons	1.064	1.013	6.7	44.96	11.24 °L	224	0
Author: Tenags Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:39 PM Notes:
Two Hearted Clone	American IPA	5.25 Gallons	1.057	1.011	5.93	63.43	6.09 °L	224	1
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:15 PM Notes:
Awesome Recipe	Belgian Pale Ale	90 Litres	1.05	1.013	4.93	0	19.02 °L	224	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:13 AM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.063	1.012	6.74	55.1	6.31 °L	224	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:36 PM Notes:
Citra SMASH	American IPA	5 Gallons	1.072	1.018	7.09	65.46	7.04 °L	224	0
Author: BrewPivo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:00 AM Notes:
Hazy Flower	Specialty IPA: New England IPA	6 Gallons	1.046	1.011	4.49	18.32	4.1 °L	224	1
Author: Todd McNair Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:38 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.046	1.012	4.43	17.81	3.84 °L	224	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:40 PM Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved. Bring the wort to a boil, and add hops per the schedule above. after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees. filter, aerate, and transfer to your fermenter. Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy!
Quarantine Haze Ipa	Specialty IPA: New England IPA	5 Gallons	1.094	1.023	9.2	40.7	13.47 °L	224	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:43 PM Notes:
Dark Crush	American Porter	5.2 Gallons	1.081	1.015	8.65	32.16	29.98 °L	224	1
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/14/2020 6:20 PM Notes: Add 4oz of Cacao nibs in secondary, in mesh bag or muslin sack for at least one week. At bottling, add 4oz of Raspberry flavoring at bottling or kegging. At last 10 mins of boil add .5 oz Orange Peel.
American IPA	American IPA	20 Litres	1.057	1.01	6.24	71.29	9.76 °L	224	0
Author: rperesn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 91.1 g Creation Date: 5/28/2019 11:02 PM Notes:
Stout No 1	Specialty IPA: Black IPA	20.8 Litres	1.057	1.013	5.79	84.82	20.42 °L	224	0
Author: Stewarty Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:47 PM Notes:
Mystery Mash In	American IPA	14 Gallons	1.065	1.015	6.52	48.77	5.21 °L	224	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 4:34 AM Notes:
Ablitz	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.17	32.6	12.06 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:24 PM Notes:
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