Oscoda Stout
|
No Profile Selected |
5.25 Gallons |
1.06 |
1.021 |
5.16 |
5.53 |
22.71 °L
|
244 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:41 PM |
Notes: |
|
Nova Pilsner (Extract)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
28.36 |
2.67 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:28 PM |
Notes: |
|
Gary's Tasty Vittles
|
No Profile Selected |
6.5 Gallons |
1.075 |
1.01 |
8.45 |
0 |
14.7 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 7:59 PM |
Notes: |
|
Robus Porter Crush Beer Craft
|
Robust Porter
|
30 Litres |
1.059 |
1.011 |
6.23 |
17.65 |
46.52 °L
|
244 |
0 |
|
|
Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:01 AM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.094 |
1.02 |
9.74 |
83.72 |
45.66 °L
|
244 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 12:29 PM |
Notes: |
|
RedThing Imperial Red Ale
|
Irish Red Ale
|
17 Gallons |
1.095 |
1.023 |
9.55 |
40.99 |
21.3 °L
|
244 |
0 |
|
|
Boil
Size: 18.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:28 PM |
Notes: |
|
Maibok
|
No Profile Selected |
42 Gallons |
1.061 |
1.012 |
6.44 |
30.15 |
4.77 °L
|
244 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:00 PM |
Notes: |
|
Witbier
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.17 |
0 |
29.31 °L
|
244 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 114.1 g |
Creation
Date: 5/14/2023 6:57 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
31.64 |
35.91 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 5:03 PM |
Notes: |
|
レモンエール NEW
|
No Profile Selected |
120 Litres |
1.049 |
1.008 |
5.4 |
0 |
3.44 °L
|
244 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 5:45 AM |
Notes: |
|
Green Mozaic
|
American Pale Ale
|
21 Litres |
1.051 |
1.014 |
4.84 |
23.62 |
4.44 °L
|
244 |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2014 5:09 PM |
Notes: |
|
Apple Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.66 |
17.57 |
3.62 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:17 PM |
Notes: |
|
Gödör Sör
|
Russian Imperial Stout
|
45 Litres |
1.101 |
1.019 |
10.76 |
29.05 |
36.86 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.16 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:56 PM |
Notes: |
|
Fullers London Porter
|
Robust Porter
|
19 Litres |
1.052 |
1.013 |
5.11 |
29.44 |
20.8 °L
|
244 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:25 AM |
Notes: |
|
Mild
|
Mild
|
7.5 Gallons |
1.033 |
1.008 |
3.28 |
26.38 |
13.01 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 1:57 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.074 |
1.019 |
7.31 |
20.05 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:52 PM |
Notes: |
|
Stout
|
Dry Stout
|
120 Gallons |
1.058 |
1.014 |
5.68 |
0 |
26.16 °L
|
244 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:19 PM |
Notes: |
|
Blondie Ale
|
American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.62 |
0 |
9.75 °L
|
244 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:48 PM |
Notes: |
|
Luna Dog Milk Stout
|
American Stout
|
5 Gallons |
1.066 |
1.019 |
6.11 |
30.4 |
38.43 °L
|
244 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:21 PM |
Notes: Steep at 152 for 60 min. increase to 165 for 15 min.
Boil 1 hour
Add lactose last 15 min.
Add 1 tsp. irish moss last 10 min. |
|
Awesome Recipe
|
Robust Porter
|
4 Gallons |
1.073 |
1.021 |
6.91 |
0 |
45.39 °L
|
244 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:29 PM |
Notes: |
|
|
|