Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	American Brown Ale	1 Gallons	1.059	1.015	5.78	26.53	22.13 °L	262	0
Author: dspitzer Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:47 PM Notes:
Guiness Draft Clone	Irish Stout	5.1 Gallons	1.045	1.011	4.39	29.25	42.92 °L	262	0
Author: Tamarack Wine & Spirits Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 11:42 PM Notes:
Sierra Nevada Pale Ale Clone Metric	American Pale Ale	21 Litres	1.05	1.011	5.03	43.05	10.09 °L	262	0
Author: mrritchie Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:31 AM Notes: Steep the crystal 60 in 10 Litres of water at 70 degrees for about 40 minutes, remove grain and add DME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 20 degrees. Carbonate to 2.4 volumes of CO2.
That's So Audacious!	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	40.07	3.81 °L	262	0
Author: Sidesaddle Brewers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:50 PM Notes:
취한보리_포터(1.0.0)	English Porter	10 Litres	1.067	1.016	6.68	27	20.33 °L	262	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:52 AM Notes:
Beach Blond Bombshell	Blonde Ale	6 Gallons	1.051	1.01	5.41	23	6.43 °L	262	3
Author: JesterMage Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/29/2023 8:24 PM Notes:
Winter Warmer (NB Kit)	Irish Red Ale	5.5 Gallons	1.066	1.017	6.51	35.17	16.66 °L	262	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2022 3:03 AM Notes: Late LME @ 15 min. (6.0ABV if 4.75# Late LME) 5.5 gal to lower ABV
JSB	Strong Bitter	5.5 Gallons	1.051	1.013	4.94	43.52	10.55 °L	262	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:37 PM Notes:
Blonde Trial	Blonde Ale	25 Litres	1.041	1.009	4.19	35.42	17.53 °L	262	0
Author: Andrew Pennell Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:45 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.05	1.013	4.97	0	20.73 °L	262	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 11:23 PM Notes:
ORCH American IPA	American IPA	21 Litres	1.06	1.015	5.92	69.02	4.21 °L	262	0
Author: ORCH Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:36 PM Notes: Mäskning: 27L Vatten. 15 min 55 grader (Proteinrast) 90 min 65 grader (Med cirkulationspump) 15 min 78 grader (mäska) Whirlpool: Rör om spade/pinne (Ja, i 20 min) Torrhumla: Efter tre dagars jäsning, lägg i humle för torrjäsning Jäsning 7-10 dagar
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.013	4.95	18.4	7.34 °L	262	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:35 AM Notes:
QuinHoppa	American Pale Ale	5 Gallons	1.042	1.011	4.16	57.15	6.34 °L	262	0
Author: Nwichmann Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 1:23 AM Notes:
Black Widow Porter	American Porter	5.5 Gallons	1.073	1.014	7.79	23.51	37.46 °L	262	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/17/2019 3:08 AM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
Basic Ale	Blonde Ale	23 Litres	1.047	1.009	5	31.14	4.77 °L	262	1
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 9/5/2019 11:42 AM Notes:
A.C.L	American IPA	5.5 Gallons	1.05	1.012	5.02	50.81	3.25 °L	262	0
Author: Bangarang! Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: White Cane Sugar Priming Amount: 5 oz Creation Date: 5/29/2019 11:58 PM Notes:
Citra Wheat Pale Ale	Blonde Ale	5 Gallons	1.044	1.011	4.38	36.39	6 °L	262	0
Author: dewey57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:03 PM Notes:
Awesome Recipe	British Brown Ale	16 Litres	1.046	1.012	4.54	25.62	20.99 °L	262	0
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:47 AM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.73	36.24	14.37 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:31 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.063	1.012	6.74	55.1	6.31 °L	262	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:36 PM Notes:
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