|
Citr-Mead
|
Other Fruit Melomel
|
4 Litres |
1.099 |
1.002 |
12.81 |
1.06 |
4.91 °L
|
273 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:41 PM |
| Notes: |
|
|
Sourcherry Melomel
|
Other Fruit Melomel
|
26 Litres |
1.132 |
1.003 |
16.99 |
0 |
25.92 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.132 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:16 AM |
| Notes: |
|
|
Scenic Overlook Braggot/bracket
|
Braggot
|
120 Gallons |
1.078 |
1.027 |
6.62 |
7.68 |
14.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:08 PM |
| Notes: |
|
|
Passionfruit-Mango Wildfire Wheat
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.75 |
23.75 |
4.43 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:51 PM |
Notes: Ingredients:
4.5 lb (2 kg) Wheat malt
3.5 lb (1.6 kg) Two-Row malt
1.0 lb (450 g) Flaked wheat or unmalted wheat
0.5 lb (225 g) Munich malt
0.5 lb (225 g) Rice hulls
0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min)
0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min)
0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min)
American Ale yeast
1 pint (475 ml) Passionfruit puree
1 quart (950 ml) Mango puree
Specifications:
Yield: 5.5 gallons (21 L)
Original Gravity: 1.048
Final Gravity: 1.008
ABV: 5.25%
IBU: 17
Boil Time: 60 minutes
Efficiency: 75%
Directions:
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
EXTRACT VERSION
Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
7.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:30 PM |
| Notes: |
|
|
Mo Madness
|
No Profile Selected |
44 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.52 °L
|
273 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 12:20 AM |
| Notes: |
|
|
Orange Dream
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.76 |
17.14 |
10.91 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:44 PM |
| Notes: |
|
|
술이술이마술이
|
No Profile Selected |
1020 Litres |
13.757 |
2.559 |
6.01 |
14.87 |
10.15 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
1 Gallons |
1.051 |
1.01 |
5.37 |
38.93 |
2.52 °L
|
273 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:38 PM |
| Notes: |
|
|
My Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.13 |
34.91 |
9.82 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:42 AM |
| Notes: |
|
|
Cafe Viking
|
Russian Imperial Stout
|
5 Gallons |
1.061 |
1.021 |
5.23 |
26.07 |
30.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:03 AM |
| Notes: |
|
|
Grandmas Stout
|
Dry Stout
|
6 Gallons |
1.008 |
1.002 |
0.76 |
0 |
2.12 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 5:19 PM |
| Notes: |
|
|
Ale Right
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
51.01 |
3.57 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:57 PM |
| Notes: |
|
|
The McAlpin
|
Other Fruit Melomel
|
3 Gallons |
1.039 |
1.001 |
5.05 |
0 |
2.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:31 PM |
| Notes: |
|
|
RUSSIAN IMPERIAL VIK
|
Robust Porter
|
40 Litres |
1.047 |
1.011 |
4.77 |
34.78 |
25.47 °L
|
273 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:12 AM |
| Notes: |
|
|
Hop Hoggish
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.07 |
40.1 |
8.13 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 150 g |
Creation
Date: 6/1/2019 8:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.016 |
1.004 |
1.53 |
0 |
2.53 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:39 PM |
| Notes: |
|
|
Burbon Barrel Double Brown
|
Mild
|
5 Gallons |
1.08 |
1.016 |
8.4 |
17.73 |
19.27 °L
|
273 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:11 PM |
Notes: 1. Steep grains for 20 minutes to 2.5 gallons of water
2. Drain grains, remove from pot and bring water to a boil
3. Add all LME
4. Add 1oz of Centennial
5. Bring to a boil
6. At 30 |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.016 |
6.19 |
29.02 |
38.85 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.042 |
1.012 |
3.89 |
0 |
3.07 °L
|
273 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:00 AM |
| Notes: |
|
|
|
|