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TEST

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Wednesday August 21st 2019

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

21.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Viking - Pale Ale Malt12 kg Pale Ale Malt	37	2.5	92.3%
600 g	German - CaraHell600 g CaraHell	34	11	4.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	3.1%
13,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Chinook66 g Chinook Hops	Leaf/Whole	13	Boil	60 min	7.61	25%
66 g	Citra66 g Citra Hops	Leaf/Whole	11	Boil	15 min	3.19	25%
66 g	Chinook66 g Chinook Hops	Leaf/Whole	13	Boil	6 min	1.79	25%
66 g	Citra66 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	9.08	25%
264 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
132 g	Chinook (Leaf/Whole) 132 g Chinook (Leaf/Whole) Hops	9.4	50%
132 g	Citra (Leaf/Whole) 132 g Citra (Leaf/Whole) Hops	12.27	50%
264 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	65 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-21 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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