Irish Red Ale 2
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.69 |
25.24 |
12.3 °L
|
243 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:18 PM |
Notes: |
|
Save The Bees Honey Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.014 |
4.42 |
29.95 |
7.98 °L
|
243 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2024 11:41 PM |
Notes: Actual OG 1.046
3 lb golden, 1 lb pale ale, 2 lb honey
adjusted down to hit OG
|
|
G's Elegant Bastard
|
American Strong Ale
|
2.75 Gallons |
1.069 |
1.016 |
6.91 |
76.83 |
13.12 °L
|
243 |
2 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:58 AM |
Notes: OG 1.070
4/15/2024 fermentation temp at 70 F. |
|
HefeWeizen
|
Weissbier
|
20 Litres |
1.044 |
1.007 |
4.92 |
15.37 |
4.61 °L
|
243 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 6/12/2023 6:12 PM |
Notes: |
|
Columbus Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.38 |
25.38 |
3.24 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 12:11 AM |
Notes: |
|
Golden Ale
|
American Pale Ale
|
21 Litres |
1.031 |
1.006 |
3.26 |
0.93 |
3.96 °L
|
243 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 25 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 7/11/2021 8:52 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
10.5 Gallons |
1.049 |
1.01 |
5.09 |
13.52 |
3.02 °L
|
243 |
0 |
|
Author:
|
|
MaddogDrinking
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/11/2021 10:55 PM |
Notes: - DRY YEAST (DEFAULT):
Fermentis Safbrew WB-06
Optimum temperature: 59–75°F.
- LIQUID YEAST OPTION:
Wyeast 3068 Weihenstephan Wheat.
Optimum temperature: 64–75° F. |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.67 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:40 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
90 Litres |
1.05 |
1.013 |
4.93 |
0 |
19.02 °L
|
243 |
0 |
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:13 AM |
Notes: |
|
Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.041 |
1.012 |
3.81 |
0 |
18.85 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:45 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
3.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
2.85 °L
|
243 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:00 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
10.26 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:35 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.064 |
1.007 |
7.47 |
7.02 |
3.68 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:25 AM |
Notes: |
|
SBS Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
46.11 |
31.77 °L
|
243 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:04 PM |
Notes: |
|
Pandemic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.045 |
1.009 |
4.78 |
51.39 |
5.1 °L
|
243 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:50 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.066 |
1.011 |
7.2 |
0 |
17.5 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 7.9 oz |
Creation
Date: 4/27/2020 5:55 AM |
Notes: |
|
Drinkable Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
67.13 |
32.83 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:08 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.027 |
1.007 |
2.62 |
0 |
2.22 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:55 AM |
Notes: |
|
Belgian Golden Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.028 |
1.005 |
2.98 |
23.86 |
3.92 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:09 PM |
Notes: |
|
Test Batch 001
|
Blonde Ale
|
1.75 Gallons |
1.058 |
1.011 |
6.12 |
43.01 |
21.92 °L
|
243 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:56 PM |
Notes: |
|
|
|