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Quarantine Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

61.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	12.9%
6.25 lb	Briess - Briess - LME Pilsen Light6.25 lb Briess - LME Pilsen Light	36	2	80.6%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Belgian - CaraVienne6 oz CaraVienne	34	20	4.8%
2 oz	German - CaraMunich I2 oz CaraMunich I	34	39	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Ekuanot0.6 oz Ekuanot Hops	Leaf/Whole	14.25	Boil	60 min	29.53	12.2%
0.40 oz	Ekuanot0.4 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	7.85	8.2%
0.40 oz	Denali0.4 oz Denali Hops	Pellet	15.4	Boil	10 min	8.49	8.2%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	7.62	15.3%
0.75 oz	Denali0.75 oz Denali Hops	Pellet	15.4	Whirlpool	20 min	8.24	15.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		20.4%
1 oz	Denali1 oz Denali Hops	Pellet	15.4	Dry Hop	5 days		20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Ekuanot (Leaf/Whole)	29.53	12.2%
2.15 oz	Ekuanot (Pellet)	15.47	43.9%
2.15 oz	Denali (Pellet) 2.149999995082 oz Denali (Pellet) Hops	16.73	43.9%
4.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Quarantine Saison

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