Quarantine Saison - Beer Recipe - Brewer's Friend

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Quarantine Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 3rd 2020
1.053
1.009
5.8%
61.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.9%
6.25 lb Briess - Briess - LME Pilsen Light6.25 lb Briess - LME Pilsen Light 36 2 80.6%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 4.8%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Ekuanot0.6 oz Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 29.53 12.2%
0.40 oz Ekuanot0.4 oz Ekuanot Hops Pellet 14.25 Boil 10 min 7.85 8.2%
0.40 oz Denali0.4 oz Denali Hops Pellet 15.4 Boil 10 min 8.49 8.2%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 7.62 15.3%
0.75 oz Denali0.75 oz Denali Hops Pellet 15.4 Whirlpool 20 min 8.24 15.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 20.4%
1 oz Denali1 oz Denali Hops Pellet 15.4 Dry Hop 5 days 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 5.75 23  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Quarantine Saison" Saison beer recipe by jjskck. Extract, ABV 5.79%, IBU 61.73, SRM 4.4, Fermentables: (Corn Sugar - Dextrose, Briess - LME Pilsen Light) Steeping Grains: (CaraVienne, CaraMunich I) Hops: (Ekuanot, Denali) Other: (Beer Nutrient, Irish Moss)
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  • Last Updated: 2020-04-17 16:18 UTC