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Awesome Recipe
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No Profile Selected |
15.5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
6.48 °L
|
315 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 1:04 PM |
| Notes: |
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シングル モツエカ
|
German Pilsner (Pils)
|
500 Litres |
1.06 |
1.015 |
5.87 |
18.8 |
3.71 °L
|
315 |
0 |
|
|
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| Boil
Size: 509.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:21 AM |
| Notes: |
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ESB
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.9 |
36.05 |
8.75 °L
|
315 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:02 PM |
Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3°
During the 30 minutes.
After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast.
OG 1.060 FG 1.012 6.3% ABV
Very cloudy added ½ tsp Biofine 4/19
½ tsp Biofine 4/20
1 tsp Biofine 4/21
Kegged beer on 4/23/24
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Pumpkin Ale
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Mild
|
5 Gallons |
1.062 |
1.015 |
6.06 |
10.18 |
11.41 °L
|
315 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:39 AM |
Notes: Taken from:
https://www.homebrewtalk.com/threads/thunderstruck-pumpkin-ale-ag-and-extract-versions.26699/ (user Yuri_Rage)
Brewed this year- 9/10 recipe. This beer is really good if you like Pumpkin Ale.
Used 2 moderate sized sugar pumpkins, the weight wasn't exactly 60 oz.
30 oz added at 60 30 oz added at 15 min for flavor
Steeped pumpkin pie spice in about 1 cup of hot water before pitching to wort.
Lots of Pumpkin that will clog your auto-Siphon. Needed to transfer to secondary fermenter to get rid of the gunk. Other than that this recipe is excellent. |
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Orange Dream
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.76 |
17.14 |
10.91 °L
|
315 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:44 PM |
| Notes: |
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Poter
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.55 |
29.22 |
36.7 °L
|
315 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 11:46 PM |
| Notes: |
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Green Lion IPA
|
English IPA
|
200 Litres |
1.048 |
1.009 |
5.12 |
32.74 |
9.02 °L
|
315 |
0 |
|
|
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| Boil
Size: 207.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:28 PM |
| Notes: |
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Mexican Lager
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.36 |
19.67 |
6.47 °L
|
315 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.141 |
1.029 |
14.67 |
0 |
23.67 °L
|
315 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:07 AM |
| Notes: |
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Killer Kolsch (Extract)
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.71 |
21.1 |
2.83 °L
|
315 |
0 |
|
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|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/16/2022 1:44 PM |
Notes: This Kolsch is easy as pie, and is not enhanced by adding steeping grains, resulting in a very crisp, clean taste. This beer is a summer staple for me as an extract brewer - not only is it light, refreshing, and crisp, it also goes grain to glass pretty quickly and ferments cleanly.
1) Heat water to boil
*AT 60 MIN*
1) Add 2 lb DME, whisking constantly while boiling
2) Add 1.5oz SAAZ hops
3) Start timer for 45 Min
4) Hydrate Irish Moss
*AT 15 MIN*
1) Add 4lb DME, whisking constantly.
2) Add 1oz SAAZ
3) Set timer for 5 min
*AT 10 MIN*
1) Add yeast nutrient
2) Set timer for 5 min
*AT 5 MIN*
1) Add Irish Moss (hydrated)
2) Set timer for 5 min
*AT 0 MIN (FLAMEOUT)*
1) Add 1oz SAAZ Hops
///AFTER///
+ COOL wort with chiller
+ Transfer to sanitized primary
+ Pitch yeast
+ Add |
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Autumn Amber
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American Amber Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.88 |
26.58 |
21.73 °L
|
315 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:13 PM |
| Notes: |
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Baltic Black IPA
|
No Profile Selected |
5 Gallons |
1.051 |
1.008 |
5.65 |
50.3 |
15.66 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 9:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.1 |
1.019 |
10.64 |
25.21 |
33.91 °L
|
315 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:52 PM |
| Notes: |
|
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PILS SMASH
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.014 |
5.36 |
21.25 |
3.88 °L
|
315 |
0 |
|
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/1/2020 6:49 AM |
| Notes: |
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Schwarzbier
|
Schwarzbier
|
20.8 Litres |
1.063 |
1.016 |
6.24 |
28.38 |
32.57 °L
|
315 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:30 PM |
| Notes: |
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Mild
|
Mild
|
7.5 Gallons |
1.033 |
1.008 |
3.28 |
26.38 |
13.01 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 1:57 PM |
| Notes: |
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Double Trouble IPA
|
English IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
69.67 |
11.57 °L
|
315 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:37 PM |
| Notes: |
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Stout S Pekánom
|
Foreign Extra Stout
|
17 Litres |
1.072 |
1.016 |
7.35 |
32.62 |
50 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:30 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
10 Gallons |
1.047 |
1.011 |
4.8 |
43.07 |
32.35 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2020 9:16 PM |
| Notes: |
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Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.061 |
1 |
7.95 |
46.99 |
10.48 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 7:38 PM |
| Notes: OG - 1.068 |
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