Extract Homebrew Beer Recipes

Page 1304 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Handmade Beer Of Antioch	Light American Lager	5.5 Gallons	1.049	1.013	4.71	9.87	2.69 °L	293	1
Author: St Joe's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:19 PM Notes: ~Steep grain for 30 min ~Bring to a boil...remove kettle from heat and add syrup, DME, and rice. ~Return to boil for 60 minutes. Add hops at hops at proper times. ~ Cool wort after 60 minutes to approx. 50deg F ~ Add 2 gal cold water to sanitized carboy then add cooled wort. ~ Add yeast and aerate.
Deep Purple Clone	Fruit Beer	2 Gallons	1.076	1.019	7.48	0	3.17 °L	293	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 4:19 PM Notes:
Buba	No Profile Selected	20.8 Litres	1.028	1.007	2.72	0	8.26 °L	293	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:10 AM Notes:
ESB	No Profile Selected	5 Gallons	1.058	1.013	5.9	36.05	8.75 °L	293	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3° During the 30 minutes. After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast. OG 1.060 FG 1.012 6.3% ABV Very cloudy added ½ tsp Biofine 4/19 ½ tsp Biofine 4/20 1 tsp Biofine 4/21 Kegged beer on 4/23/24
Streaming Now - Saison DH	Saison/Farmhouse	335 Gallons	1.06	1.01	6.55	10.87	4.38 °L	293	0
Author: Geefunk Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:42 PM Notes:
AMARILLIO BROS	No Profile Selected	20.8 Litres	1.046	1.008	5.03	34.44	10.28 °L	293	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:43 PM Notes: A DOWN THE LINE AMARILLO PALE
Backyard Pumpkin Patch	No Profile Selected	5.5 Gallons	1.059	1.01	6.44	26.64	13.67 °L	293	0
Author: Rcervantes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:35 PM Notes: Specific Gravity 1.064
Beginner Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	22.13	4.98 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 5:34 PM Notes: Mash at 153°F for 60 Minutes.
Kettle Sour #1	Berliner Weisse	130 Litres	1.05	1.007	5.75	16.14	2 °L	293	0
Author: BNektarBrad Boil Size: 136.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 6:15 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	22.97	2.62 °L	293	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 4:12 PM Notes: 5/27/23 brew 4 jale,5 serrano 40 min boil
N/A Citra IPA	American IPA	4.5 Gallons	1.065	1.016	6.43	120.71	5.23 °L	293	0
Author: AtariBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:57 PM Notes:
American IPA	American IPA	5.5 Gallons	1.077	1.014	8.25	69.55	7.89 °L	293	0
Author: 97tprice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:36 PM Notes:
Monniken Donkere Nacht	Russian Imperial Stout	5.5 Gallons	1.044	1.01	4.48	98.8	50 °L	293	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 12:18 AM Notes: starting sg: 1.052
Chocolate Stout	Sweet Stout	2.5 Gallons	1.074	1.016	7.53	26.04	50 °L	293	0
Author: null Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:09 PM Notes:
Ale Right	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	51.01	3.57 °L	293	0
Author: vinnyd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 4:57 PM Notes:
Colorado Common	California Common Beer	3 Gallons	1.053	1.013	5.45	37.8	13.7 °L	293	0
Author: MagpieHB Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:22 PM Notes:
Tyskeren	German Pilsner (Pils)	25 Litres	1.043	1.014	3.82	36.15	3.67 °L	293	1
Author: Wild Brew NO Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 9:50 PM Notes:
Kingstown Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.01	7.14	28.18	12.85 °L	293	1
Author: cresta homebrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:03 AM Notes: 5.5 gal of water steeping grains added 1 large can of pumpkin puree (28oz) 1oz of pumpkin pie spice
Awesome Recipe	Robust Porter	5.5 Gallons	1.055	1.017	5	27.08	30.07 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:03 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	5 Gallons	1.061	1.013	6.29	0	12.1 °L	293	0
Author: bren1805 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:12 AM Notes:
« First ‹ Previous 1300 1301 1302 1303 1304 1305 1306 1307 1308 Next › Last »							Page 1304 of 1,625 20 Recipes of 32,485