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Mjödihr

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday March 19th 2023

Original Gravity:

1.074

Final Gravity:

1.001

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Raw Honey1.4 kg Raw Honey	38	20	73.7%
0.50 kg	Honey0.5 kg Honey	35	2	26.3%
1.90 kg / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Gothenburg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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