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Mjödihr

221 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday March 19th 2023
1.074
1.001
9.5%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Raw Honey1.4 kg Raw Honey 38 20 73.7%
0.50 kg Honey0.5 kg Honey 35 2 26.3%
1.90 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gothenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.4 L) 10.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 13.7 L) 11.4
Boil off losses -5.7
Post boil volume 8
Going into fermentor 8
Total: 10.1  
Equipment Profile Used: System Default
"Mjödihr" Dry Mead beer recipe by eckig. Extract, ABV 9.49%, IBU 0, SRM 15.47, Fermentables: (Raw Honey, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 16:23 UTC