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ORCH American IPA

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: RL
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday January 26th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

69.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose		46	0.5	4.8%
250 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	76.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	13.5	Boil	60 min	18.97	5.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8	Boil	5 min	0.93	2.3%
5 g	Citra5 g Citra Hops	Pellet	14.2	Boil	5 min	1.66	2.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	15.6	Boil	5 min	1.82	2.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8	Whirlpool at 80 °C	20 min	9.52	11.3%
25 g	Citra25 g Citra Hops	Pellet	14.2	Whirlpool at 80 °C	20 min	16.91	11.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.6	Whirlpool at 80 °C	20 min	18.57	11.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8	Dry Hop	6 days		22.5%
35 g	Citra35 g Citra Hops	Pellet	14.2	Dry Hop	6 days		15.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	15.6	Dry Hop	6 days		15.8%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	18.97	5.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	10.45	36.1%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	18.57	29.4%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	20.39	29.4%
222 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Mäskning:
27L Vatten.
15 min 55 grader (Proteinrast)
90 min 65 grader (Med cirkulationspump)
15 min 78 grader (mäska)

Whirlpool: Rör om spade/pinne (Ja, i 20 min)

Torrhumla: Efter tre dagars jäsning, lägg i humle för torrjäsning

Jäsning 7-10 dagar

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2018-02-23 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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