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Summer kavik

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

69.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	60%
2 lb	German - Vienna2 lb Vienna	37	4	13.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.7%
1 lb	Gambrinus - Honey Malted Oats1 lb Honey Malted Oats	33	5.5	6.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
1 lb	Honey1 lb Honey	35	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	14.5	Boil	60 min	42.12	33.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	30 min	27.02	33.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Lupulin Pellet	12.1	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	42.12	33.3%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	27.02	33.3%
1 oz	Yakima Valley Hops - Idaho Gem (Lupulin Pellet)		33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-08 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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