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WRYE ALE

Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gerryjo
Calories: 10458 calories (Per 19L)
Carbs: 1091.4 g (Per 19L)

Created: Sunday October 20th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

25.5

SRM (morey):

50.0

Mash pH

n/a

Cost £

30.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	GB - Liquid Malt Extract Light2.4 kg Liquid Malt Extract Light	£ 5.60 / kg £ 13.44	36.8	3.56	52.2%
1.20 kg	GB - Rye Liquid Malt Extract1.2 kg Rye Liquid Malt Extract	£ 6.80 / kg £ 8.16	25	1387.06	26.1%
1 kg	Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME)	£ 4.50 / kg £ 4.50	44	4	21.7%
4.60 kg / £ 26.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Simply Hops - Magnum18 g Magnum Hops	£ 0.01 / g £ 0.18	Pellet	12.5	Boil	60 min	25.46	22.5%
31 g	Charles Faram - Mosaic31 g Mosaic Hops	£ 0.07 / g £ 2.25	Pellet	12	Boil	0 min		38.8%
31 g	Simply Hops - Vic Secret31 g Vic Secret Hops	£ 0.05 / g £ 1.63	Pellet	17.2	Boil	0 min		38.8%
80 g / £ 4.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Simply Hops - Magnum (Pellet) 18 g Magnum (Pellet) Hops	£ 0.01 / g £ 0.18	25.46	22.5%
31 g	Charles Faram - Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	£ 0.07 / g £ 2.25		38.8%
31 g	Simply Hops - Vic Secret (Pellet) 31 g Vic Secret (Pellet) Hops	£ 0.05 / g £ 1.63		38.8%
80 g / £ 4.06

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Corrody water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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