TEST ABV-2
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No Profile Selected |
25 Litres |
1.044 |
1.011 |
4.34 |
0 |
2.4 °L
|
241 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:35 AM |
Notes: |
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Sparkling Rhubarb Wine
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No Profile Selected |
23.5 Litres |
1.065 |
1 |
8.82 |
0 |
0 °L
|
241 |
1 |
|
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Boil
Size: 23.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 6/23/2024 12:54 PM |
Notes: |
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PB&J Sandwich Stout
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Oatmeal Stout
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5.5 Gallons |
1.058 |
1.017 |
5.39 |
27.93 |
34.59 °L
|
241 |
0 |
|
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Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:23 PM |
Notes: |
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Yeast Capture Wort 1
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No Profile Selected |
1 Litres |
1.039 |
1.01 |
3.8 |
0 |
3.64 °L
|
241 |
0 |
|
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Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 7:42 AM |
Notes: |
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Grapefruit Cream Ale
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No Profile Selected |
5 Gallons |
1.044 |
1.014 |
3.94 |
18.21 |
6.35 °L
|
241 |
1 |
|
Author:
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/23/2023 6:30 PM |
Notes: |
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Holy Handmade Beer Of Antioch
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Light American Lager
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5.5 Gallons |
1.049 |
1.013 |
4.71 |
9.87 |
2.69 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:19 PM |
Notes: ~Steep grain for 30 min
~Bring to a boil...remove kettle from heat and add syrup, DME, and rice.
~Return to boil for 60 minutes. Add hops at hops at proper times.
~ Cool wort after 60 minutes to approx. 50deg F
~ Add 2 gal cold water to sanitized carboy then add cooled wort.
~ Add yeast and aerate.
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Coffee Blonde
|
No Profile Selected |
4 Gallons |
1.053 |
1.013 |
5.18 |
0 |
9.28 °L
|
241 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 12:25 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.035 |
1.003 |
4.23 |
0 |
6.57 °L
|
241 |
0 |
|
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Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 10:28 AM |
Notes: |
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GF American Amber
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No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.52 |
14.64 |
9.92 °L
|
241 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 150 |
Boil Gravity: 1.125 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:45 PM |
Notes: 17 pounds of GF grains is pushing the limits of the size of the grainfather. Could possibly go to 19. |
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Awesome Recipe
|
No Profile Selected |
596 Litres |
1.034 |
1.009 |
3.36 |
0 |
3.29 °L
|
241 |
0 |
|
|
Boil
Size: 586 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 7:30 PM |
Notes: |
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Awesome Recipe
|
Foreign Extra Stout
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5.5 Gallons |
1.051 |
1.015 |
4.71 |
0 |
20.45 °L
|
241 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:20 PM |
Notes: |
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American Single Malt
|
No Profile Selected |
6 Gallons |
1.077 |
1.019 |
7.58 |
0 |
10.34 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:12 AM |
Notes: |
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Single Malt
|
No Profile Selected |
12 Gallons |
1.077 |
1.019 |
7.56 |
0 |
5.61 °L
|
241 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:28 AM |
Notes: |
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Scottish
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Scottish Export 80/-
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93 Gallons |
1.057 |
1.014 |
5.66 |
0 |
8.82 °L
|
241 |
0 |
|
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Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:35 AM |
Notes: |
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Ale Right
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
51.01 |
3.57 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:57 PM |
Notes: |
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Colorado Common
|
California Common Beer
|
3 Gallons |
1.053 |
1.013 |
5.45 |
37.8 |
13.7 °L
|
241 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:22 PM |
Notes: |
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Awesome Recipe
|
Dry Stout
|
10 Gallons |
1.047 |
1.011 |
4.8 |
43.07 |
32.35 °L
|
241 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2020 9:16 PM |
Notes: |
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German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
24.57 |
3.86 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 4:50 PM |
Notes: |
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German Lager
|
German Pilsner (Pils)
|
31 Litres |
1.044 |
1.011 |
4.29 |
0 |
5.05 °L
|
241 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:03 AM |
Notes: |
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Groggy London Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.019 |
5.97 |
12.77 |
29.1 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:13 PM |
Notes: Vanilla beans were cut and soaked in 1oz of Bulleit Bourbon for 1hr before fermentation |
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