Extract Homebrew Beer Recipes

Page 1314 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.015	1.004	1.49	0	2.33 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 9:44 PM Notes:
Modern Red Ale	Irish Red Ale	15 Litres	1.047	1.01	4.89	58.81	17.59 °L	264	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:09 PM Notes:
Citrus Summer Ale	No Profile Selected	2.5 Gallons	1.038	1.007	4.06	13.01	8.2 °L	264	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:02 PM Notes:
Hyrum’s Beer	No Profile Selected	5.5 Gallons	1.07	1.012	7.53	90.54	7.08 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 4:31 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	22.97	2.62 °L	264	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 4:12 PM Notes: 5/27/23 brew 4 jale,5 serrano 40 min boil
Rye Test	No Profile Selected	5.5 Gallons	1.022	1.006	2.19	0	10.91 °L	264	1
Author: vincentrouthier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:12 AM Notes:
Flanders Red (1 Gal)	No Profile Selected	1.25 Gallons	1.065	1.013	6.92	16.67	16.56 °L	264	0
Author: dgt84 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:51 AM Notes: https://beerandbrewing.com/baroness-von-rycknell-flanders-red-recipe/
Awesome Recipe	No Profile Selected	8.5 Gallons	1.042	1.011	4.17	0	2.3 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:38 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.035	1.002	4.37	0	2.96 °L	264	0
Author: Widber Boil Size: 6.85 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 10:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.41	12.11	3.98 °L	264	0
Author: GrungeBob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 12:20 AM Notes:
L American APA	American Pale Ale	6 Gallons	1.05	1.006	5.83	35.48	6.47 °L	264	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:08 AM Notes: Brewed 7/15. Brulosophy yeast, 3rd gen. Groundwater 74 deg. Cooled to 68 then pitched. OG 1.054. 7/28 fg 1.006 or 88% atten. This yeast is nuts. 054 to 006 = 6.3 ABV.
Awesome Recipe	No Profile Selected	1000 Litres	1.048	1.012	4.73	0	9.79 °L	264	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 9:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.12	1.024	12.5	0	14.74 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:55 PM Notes:
Ramunes Alus	No Profile Selected	20 Litres	1.047	1	6.13	12.12	9.84 °L	264	0
Author: King Artas Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:10 AM Notes:
Wanker Steam From 2008	No Profile Selected	5 Gallons	1.05	1.016	4.41	39.08	7.86 °L	264	0
Author: Dvbram Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 8:14 PM Notes:
Imperial Wedding Stout	No Profile Selected	13 Gallons	1.091	1.023	8.95	53.64	38.6 °L	264	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:07 AM Notes:
Kolsh	German Pilsner (Pils)	5 Gallons	1.046	1.012	4.53	0	3.34 °L	264	0
Author: Jtryggvason Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:20 PM Notes:
Imperial Pilsner	German Pilsner (Pils)	5.5 Gallons	1.084	1.021	8.27	17.48	3.97 °L	264	1
Author: ukaratay Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 10:19 PM Notes:
PIOVA Lager	Light American Lager	100 Litres	1.042	1.01	4.12	0	2.8 °L	264	0
Author: Michel V. Soares Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:50 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.049	1.008	5.41	12.47	14.5 °L	264	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:03 AM Notes:
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