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Imperial Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Extreme Brewing Book
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

17.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	52.2%
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light - (late boil kettle addition)	45	2	43.5%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Goldings (4.5 AA)0.5 oz Goldings (4.5 AA) Hops	Pellet	4.7	Boil	60 min	7.47	11.1%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.2	Boil	60 min	5.09	11.1%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.2	Boil	20 min	3.08	11.1%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.2	Boil	10 min	1.84	11.1%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.2	Boil	0 min		11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Dry Hop	14 days		22.2%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Goldings (4.5 AA) (Pellet)	7.47	11.1%
2 oz	Saaz (3.5 AA) (Pellet)	10.01	44.4%
1 oz	Willamette (Pellet)		22.2%
1 oz	Domestic Hallertau (Leaf/Whole)		22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Boil	0 min.
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 842 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Pilsner

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