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Flanders Red (1 gal)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday October 4th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

16.7

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale	38	3.75	38.1%
1.20 lb	Munich1.2 lb Munich	37	6	38.1%
0.20 lb	Aromatic Malt0.2 lb Aromatic Malt	35	20	6.3%
0.10 lb	Belgian - Special B0.1 lb Special B	34	115	3.2%
0.10 lb	American - Special Roast0.1 lb Special Roast	33	50	3.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	7.9%
0.10 lb	Candi Syrup - Belgian Candi Syrup - D-900.1 lb Belgian Candi Syrup - D-90	32	90	3.2%
3.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	60 min	16.67	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Domestic Hallertau (Leaf/Whole)		16.67	100%
0.30 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://beerandbrewing.com/baroness-von-rycknell-flanders-red-recipe/

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-10-10 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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