Extract Homebrew Beer Recipes

Page 1317 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelish	Dunkles Weissbier	5 Gallons	1.054	1.008	6.14	16.22	38.34 °L	222	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/2/2020 12:27 PM Notes:
RED ALE CRUSH BEER CRAFT	Irish Red Ale	20 Litres	1.052	1.009	5.55	52.88	8.33 °L	222	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 6:46 AM Notes:
Munich Madness 5g	Märzen	5 Gallons	1.057	1.014	5.66	24.83	11.15 °L	222	0
Author: Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 7/21/2023 5:59 PM Notes:
High Level Sea Salt	Blonde Ale	2.5 Gallons	1.047	1.009	4.95	15.41	5.12 °L	222	0
Author: triff Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/24/2023 4:08 PM Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Apricot Ale	Blonde Ale	10 Litres	1.053	1.01	5.63	20.35	5.26 °L	222	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:58 AM Notes:
Bavarian Hefeweizen	Weissbier	2 Gallons	1.053	1.012	5.42	8.3	3.57 °L	222	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 7/7/2021 5:18 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.037	1.011	3.35	26.2	9.91 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 2:30 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.08	1.02	7.88	0	17 °L	222	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:40 AM Notes:
Real Old Ale	Old Ale	10 Litres	1.056	1.013	5.64	30.25	17.94 °L	222	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:04 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.046	1.009	4.87	12.09	4.19 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:18 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.047	1.013	4.46	31.73	5.7 °L	222	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:14 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	16.31	4.83 °L	222	0
Author: mprima Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:16 AM Notes:
Just Another Stout	Baltic Porter	5.5 Gallons	1.11	1.026	11.04	0	50 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 8:08 PM Notes:
Troy Hefeweisen	Weissbier	5 Gallons	1.054	1.014	5.23	19.19	3.73 °L	222	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:12 PM Notes: Steep Grains for 45 minutes at 155 degrees remove grain steeping bag and add malt extract. bring to boil add hops per schedule noted above after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days. next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy!
German Oktoberfest- 8/23/19	Märzen	23 Gallons	1.067	1.012	7.23	29.11	13.72 °L	222	0
Author: WCF - The Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:05 PM Notes:
Scottish Wee Heavy	Scottish Heavy	5 Gallons	1.095	1.024	9.33	19.03	15.48 °L	222	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 0.7 oz Creation Date: 11/12/2019 12:08 AM Notes:
Awesome Recipe	Weizenbock	5 Gallons	1.062	1.016	6.15	0	3.99 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:42 PM Notes:
Extract Pale	American Pale Ale	2 Gallons	1.056	1.014	5.55	43.36	5.1 °L	222	0
Author: nickfuller@hotmail.com Boil Size: 2.25 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:21 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.017	1.004	1.71	0	14.81 °L	222	0
Author: Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:00 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.04	1.009	4.08	22.17	13.71 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:28 PM Notes:
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