|
Distillery Lane Cider
|
Common Cider
|
5.2 Gallons |
1.044 |
1.015 |
3.75 |
0 |
0 °L
|
263 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:01 PM |
Notes: This recipe does not have any standard fermentables, i.e. just the apple juice, so the equivalent weight and PPG for the juice can be worked out by taking the actual OG of the juice and then using the following formulas.
Since SG refers to the density of a liquid, with respect to water, you can convert volume to lbs and sg to ppg with the following two formulas.
Weight = 8.34\* V \* SG, where V is the volume in gallons, and SG is the gravity reading.
e.g. 44 lbs = 8.34 \* 5 \* 1.055.
Similarly, the PPG conversion is.
PPG = (SG - 1)\*1000 * V / weight
e.g. 6.251 = (1.055 - 1)\* 1000 * 5 / 44 |
|
|
Lady Eostré's Mead / CZ: Medovina Paní Ostary
|
Sweet Mead
|
4.7 Litres |
1.1 |
0.988 |
14.75 |
0 |
4.99 °L
|
263 |
1 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 5:01 PM |
Notes: Homemade dandelion honey:
1. collect 800g of yellow country dandelion heads
2. add dandelions to 3L water and boil 1 hour, eventually add lemon balm or lemon sauce
3. let rest for 24 hours and strain to another pot
4. boil for at most 1 hour and add 2,5 kg of cane sugar
5. collect around 2,5 L of honey to jars, close jars and let cool down at least 24-hour
CZ – domácí pampeliškový med:
1. posbírej 800g zlutých pampeliškových hlav
2. dej pampelišky do 5L hrnce, přidej 3L vody a hodinu vař, eventuálně přidej meduňku nebo citronovou šťávu
3. nech odpočívat 24 hodin a pak sceď
4. znovu nanejvýš hodinu povař a přidej 2,5 kg stolního cukru
5. výsledkem bude 2,5L medu, který přelij do zavařovaček, uzavři a nech dalších 24 chladnout |
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|
Vanilla Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
9.66 |
4.26 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 3:44 PM |
| Notes: |
|
|
Florida Weisse (Craft-A-Brew - Extract) With Tamarind
|
Berliner Weisse
|
1 Gallons |
1.07 |
1.033 |
4.85 |
14.33 |
3.77 °L
|
263 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 7/1/2024 4:42 PM |
Notes: Beer recipe instructions followed: https://cdn.shopify.com/s/files/1/0168/3816/files/NEW_1_Gal_Rec_Sheet_Florida_Weisse.pdf
Customizations: Tamarind, Lactose
Mistakes made: Added 4oz of lactose with DME (prior to kettle souring). Added additional 4oz of lactose post kettle souring to compensate. |
|
|
Mjödihr
|
Dry Mead
|
8 Litres |
1.074 |
1.001 |
9.49 |
0 |
15.47 °L
|
263 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
25 Litres |
1.056 |
1.011 |
5.89 |
8.86 |
6.74 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:41 PM |
| Notes: |
|
|
Hefeweiven 1
|
Weissbier
|
3 Gallons |
1.03 |
1.007 |
2.94 |
22.27 |
2.5 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:03 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.061 |
1.013 |
6.3 |
28.54 |
3.46 °L
|
263 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.053 |
1.012 |
5.38 |
37.89 |
3.17 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:19 PM |
| Notes: |
|
|
Chocolate Caramel Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
55.91 |
39.09 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:35 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
40.08 |
5.15 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:44 PM |
| Notes: |
|
|
Country Apple Pie
|
Dry Mead
|
5 Gallons |
1.05 |
1 |
6.59 |
0 |
1.97 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
4.56 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
16 Litres |
1.054 |
1.009 |
5.96 |
0 |
8.06 °L
|
263 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:50 PM |
| Notes: |
|
|
Wet Stuff
|
American Light Lager
|
36 Gallons |
1.052 |
1.013 |
5.11 |
0 |
3.37 °L
|
263 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:55 PM |
| Notes: |
|
|
Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.59 |
0 |
3.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:01 PM |
| Notes: |
|
|
Willner Berliner
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.8 |
16.99 |
3.59 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.19 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.2 |
1.003 |
25.96 |
0 |
7.01 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.382 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:16 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
1 Litres |
1.043 |
1.007 |
4.78 |
14.25 |
8.83 °L
|
263 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:02 AM |
| Notes: |
|
|
|
|