Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
German - Wheat Malt2 lb Wheat Malt |
|
37 |
2 |
61.5% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.26 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
5.01 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Grapefruit peel dried
|
|
Other |
Secondary |
0 min. |
Yeast
|
- WLP300 Hefeweizen Yeast
|
|
Amount:
|
11.50 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
53.6 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
43 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hefeweiven 1" Weissbier beer recipe by Felion. Extract, ABV 2.94%, IBU 22.27, SRM 2.5, Fermentables: (Wheat Malt) Steeping Grains: (Torrified Wheat, CMC 2-ROW MALT, Wheat Malt) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Grapefruit peel dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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