Extract Homebrew Beer Recipes

Page 1315 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Bière de Garde	4.5 Gallons	1.026	1.004	2.83	24.94	29.22 °L	316	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:58 AM Notes:
Block Party Amber Ale	American Amber Ale	5.25 Gallons	1.041	1.008	4.36	23	8.34 °L	316	0
Author: Gotarun Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2025 10:25 PM Notes:
Carol Of The Bell's	American IPA	5.5 Gallons	1.058	1.011	6.19	53.78	5.69 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 5:31 PM Notes: Bring 6.5 gall water up to 150 degrees. Add steeping grains in bag and continue to heat water to 170 degrees. Turn off heat and steep a total of 30 minutes from when you added grains. Remove grain bag after 30 minutes and heat water to boiling. Once boiling, turn off heat and stir in DME. Bring back to boil and follow hop schedule. Chill to 70 ish degrees and pitch yeast. Ferment at 68 degrees; Dry hop for 3 days after fermentation complete and package. OG - 1.062 FG - 1.008 ABV 7%
BB Imperial Nut Brown	American Brown Ale	5 Gallons	1.072	1.028	5.85	71.85	17.84 °L	316	2
Author: ddiskey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/30/2024 9:54 PM Notes:
Heat Wave Rye IPA	American IPA	10 Gallons	1.069	1.017	6.75	56.41	7.67 °L	316	0
Author: Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:40 PM Notes:
Season Of Change Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.51	17.19	11.98 °L	316	0
Author: TBD Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:24 PM Notes:
Fresh Centennial/Spring Pale Ale SMaSH	American Pale Ale	2.5 Gallons	1.053	1.013	5.24	29.64	4.62 °L	316	0
Author: Young Yosh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:18 PM Notes:
Golden Ale	American Pale Ale	21 Litres	1.031	1.006	3.26	0.93	3.96 °L	316	0
Author: Boil Size: 4 Litres Boil Time: 25 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 7/11/2021 8:52 AM Notes:
Unknown	American IPA	4 Gallons	1.06	1.012	6.31	40.81	4.84 °L	316	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:13 PM Notes:
Brown Eyed Girl	American Amber Ale	5.5 Gallons	1.052	1.013	5.11	25	16.68 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 2:11 AM Notes:
Melting Pot IPA	American IPA	5 Gallons	1.062	1.013	6.4	55.78	8.98 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:11 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.059	1.014	5.93	0	5.92 °L	316	0
Author: Malzman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:36 PM Notes:
Nov 2020 IPA	American IPA	5.5 Gallons	1.064	1.015	6.47	87.28	5.76 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:16 PM Notes:
Swandarosa IPA 2020	American IPA	5.5 Gallons	1.069	1.017	6.83	68.62	8.75 °L	316	0
Author: swandarosa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/24/2020 8:09 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.01	5.99	46.99	4.13 °L	316	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:16 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.06	1.013	6.1	37.5	16.03 °L	316	0
Author: maxtp26@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/20/2020 2:22 PM Notes:
Belge Style	Witbier	70 Litres	1.06	1.007	6.93	22.93	10.97 °L	316	0
Author: Mongus Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:00 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.057	1.014	5.57	0	14.03 °L	316	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:12 PM Notes:
IPA EKUANOT CryoHops 93019	American IPA	5.5 Gallons	1.061	1.017	5.77	68.54	4.99 °L	316	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 6:57 PM Notes:
Bel	Witbier	21 Litres	1.031	1.008	3.12	0	5.97 °L	316	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:18 AM Notes:
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