Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Booneshine- #1	No Profile Selected	5.5 Gallons	1.038	1.005	4.31	12.7	3.37 °L	222	0
Author: Justin Hatfield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes: Brewed 11/26/11 3 gal bottled purified water in boil w/ LME 3 gal cold in carboy to chill. Pitched @ 72* Fermented @ room temperataure in sark for 1 week OG= 1.051 FG= 1.013 Yield = 49 Bottles - Bottled 12/2/11. Ready to drink Christmas 2011 Bottle Carb took 2.5 weeks Custom Labels made Taste- a bit sour, possibly contaminated
Motueka Smash	No Profile Selected	9.5 Litres	1.052	1.01	5.44	27.76	8.22 °L	222	0
Author: SteveWar Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:55 PM Notes:
Red IPA AB	Specialty IPA: Red IPA	60 Litres	1.085	1.016	9.03	40.43	14.93 °L	221	0
Author: shockblast Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:30 PM Notes:
Warmer	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.011	7.16	24.34	14.37 °L	221	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:24 AM Notes:
Batch #1 IPA	American IPA	5 Gallons	1.056	1.014	5.51	184.66	3.31 °L	221	0
Author: Nipomoman Boil Size: 7 Gallons Boil Time: 153 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:30 AM Notes: First brew attempt - 6/26/21
Naja Craft	American IPA	15 Litres	1.058	1.011	6.21	44.4	12.53 °L	221	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:26 AM Notes:
Experimental 1	Belgian Blond Ale	1.5 Gallons	1.081	1.01	9.35	29.35	19.58 °L	221	0
Author: Brewery Fenix Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/28/2021 9:44 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.058	1.015	5.64	72.4	3.89 °L	221	1
Author: tomjefferies Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:51 AM Notes:
Quarantine American IPA	American IPA	23 Litres	1.047	1.012	4.66	60.13	7.38 °L	221	0
Author: redpuls00 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/21/2021 2:31 PM Notes:
Better After ORSE IPA	American IPA	5 Gallons	1.059	1.015	5.81	41.57	8.84 °L	221	1
Author: Weissenhammer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/28/2020 3:04 AM Notes:
Awesome Recipe	Belgian Tripel	3 Gallons	1.085	1.016	9.08	32.36	5.78 °L	221	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:01 AM Notes:
Saison	Saison	10 Litres	1.054	1.006	6.34	29.19	4.08 °L	221	0
Author: Aerobeard Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 9/1/2020 3:59 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.061	1.015	5.96	53.11	6.31 °L	221	0
Author: Manuel Caramantin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/5/2020 3:33 PM Notes:
Going Back To Hoppy	American IPA	18.92 Litres	1.064	1.018	6.06	46.73	4.24 °L	221	0
Author: U-hops Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:34 PM Notes:
Isolation Libation	Belgian Blond Ale	11 Litres	1.064	1.012	6.82	19.63	5.14 °L	221	0
Author: beardfear Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:09 PM Notes:
Amarillo IPA	American IPA	5.25 Gallons	1.064	1.012	6.83	53.25	5.75 °L	221	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:40 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.038	1.011	3.61	126.26	11.42 °L	221	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 3:51 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.51	0	7.69 °L	221	0
Author: dbafia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:28 AM Notes:
San Diego IPA	American IPA	5.5 Gallons	1.072	1.019	6.96	48.35	9.36 °L	221	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/17/2019 9:53 PM Notes: Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled. - Bring 3 gallons of water to 155 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Boil for a total of 30 minutes. Add hops per schedule above. - Remove from heat. Add extract and stir until thoroughly dissolved. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 80 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Belgian Golden Blond	Belgian Pale Ale	5.5 Gallons	1.028	1.005	2.98	23.86	3.92 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:09 PM Notes:
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