Booneshine- #1
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No Profile Selected |
5.5 Gallons |
1.038 |
1.005 |
4.31 |
12.7 |
3.37 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:25 PM |
Notes: Brewed 11/26/11
3 gal bottled purified water in boil w/ LME
3 gal cold in carboy to chill.
Pitched @ 72*
Fermented @ room temperataure in sark for 1 week
OG= 1.051
FG= 1.013
Yield = 49 Bottles - Bottled 12/2/11. Ready to drink Christmas 2011
Bottle Carb took 2.5 weeks
Custom Labels made
Taste- a bit sour, possibly contaminated
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Motueka Smash
|
No Profile Selected |
9.5 Litres |
1.052 |
1.01 |
5.44 |
27.76 |
8.22 °L
|
222 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:55 PM |
Notes: |
|
Red IPA AB
|
Specialty IPA: Red IPA
|
60 Litres |
1.085 |
1.016 |
9.03 |
40.43 |
14.93 °L
|
221 |
0 |
|
|
Boil
Size: 66.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:30 PM |
Notes: |
|
Warmer
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Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.066 |
1.011 |
7.16 |
24.34 |
14.37 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:24 AM |
Notes: |
|
Batch #1 IPA
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American IPA
|
5 Gallons |
1.056 |
1.014 |
5.51 |
184.66 |
3.31 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 153 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:30 AM |
Notes: First brew attempt - 6/26/21 |
|
Naja Craft
|
American IPA
|
15 Litres |
1.058 |
1.011 |
6.21 |
44.4 |
12.53 °L
|
221 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:26 AM |
Notes: |
|
Experimental 1
|
Belgian Blond Ale
|
1.5 Gallons |
1.081 |
1.01 |
9.35 |
29.35 |
19.58 °L
|
221 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/28/2021 9:44 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.64 |
72.4 |
3.89 °L
|
221 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:51 AM |
Notes: |
|
Quarantine American IPA
|
American IPA
|
23 Litres |
1.047 |
1.012 |
4.66 |
60.13 |
7.38 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/21/2021 2:31 PM |
Notes: |
|
Better After ORSE IPA
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.81 |
41.57 |
8.84 °L
|
221 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/28/2020 3:04 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.016 |
9.08 |
32.36 |
5.78 °L
|
221 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:01 AM |
Notes: |
|
Saison
|
Saison
|
10 Litres |
1.054 |
1.006 |
6.34 |
29.19 |
4.08 °L
|
221 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 9/1/2020 3:59 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.061 |
1.015 |
5.96 |
53.11 |
6.31 °L
|
221 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 7/5/2020 3:33 PM |
Notes: |
|
Going Back To Hoppy
|
American IPA
|
18.92 Litres |
1.064 |
1.018 |
6.06 |
46.73 |
4.24 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:34 PM |
Notes: |
|
Isolation Libation
|
Belgian Blond Ale
|
11 Litres |
1.064 |
1.012 |
6.82 |
19.63 |
5.14 °L
|
221 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:09 PM |
Notes: |
|
Amarillo IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.012 |
6.83 |
53.25 |
5.75 °L
|
221 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.038 |
1.011 |
3.61 |
126.26 |
11.42 °L
|
221 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:51 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
0 |
7.69 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:28 AM |
Notes: |
|
San Diego IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.96 |
48.35 |
9.36 °L
|
221 |
0 |
|
Author:
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1strepublic
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 8/17/2019 9:53 PM |
Notes: Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled.
- Bring 3 gallons of water to 155 degrees.
- Steep the grains for 20 minutes.
- Remove the grains from the pot. You may discard the grains and bring the water to a boil.
- Boil for a total of 30 minutes. Add hops per schedule above.
- Remove from heat. Add extract and stir until thoroughly dissolved.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add cool tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 80 degress.
- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops. |
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Belgian Golden Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.028 |
1.005 |
2.98 |
23.86 |
3.92 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:09 PM |
Notes: |
|
|
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