Citrus Summer Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Citrus Summer Ale

124 calories 11 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday April 28th 2024
1.038
1.007
4.1%
14.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 80%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Simpsons - Crystal Light 0.25 lb Crystal Light 33.1 38.03 10%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 20 min 10.58 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 4.26 50%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lemon Zest Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citrus Summer Ale" No Profile Selected beer recipe by Brewer #415223. Extract, ABV 4.06%, IBU 14.85, SRM 8.2, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal Light , Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade) Other: (Lemon Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-29 16:54 UTC
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