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Awesome Recipe

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)

Created: Sunday May 24th 2020

Original Gravity:

1.012

Final Gravity:

1.003

ABV (standard):

1.2%

IBU (tinseth):

0.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	The Swaen - Vienna1.4 lb Vienna	37	4	15%
0.89 lb	Briess - Chocolate0.89 lb Chocolate	25	350	9.5%
1.40 kg	Muntons - Maris Otter1.4 kg Maris Otter	38	2.3	33%
1.80 kg	Briess - Aromatic Munich Malt 20L1.8 kg Aromatic Munich Malt 20L	35.4	20	42.5%
9.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
14 oz	Nugget14 oz Nugget Hops	Leaf/Whole	14	Boil	0 min	40%
21 oz	Hallertau Mittelfruh21 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min	60%
35 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
14 oz	Nugget (Leaf/Whole)	40%
21 oz	Hallertau Mittelfruh (Leaf/Whole)	60%
35 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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