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Awesome Recipe

38 calories 3.9 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Sunday May 24th 2020
1.012
1.003
1.2%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb The Swaen - Vienna1.4 lb Vienna 37 4 15%
0.89 lb Briess - Chocolate0.89 lb Chocolate 25 350 9.5%
1.40 kg Muntons - Maris Otter1.4 kg Maris Otter 38 2.3 33%
1.80 kg Briess - Aromatic Munich Malt 20L1.8 kg Aromatic Munich Malt 20L 35.4 20 42.5%
9.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Nugget14 oz Nugget Hops Leaf/Whole 14 Boil 0 min 40%
21 oz Hallertau Mittelfruh21 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 60%
35 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.81 gal (71.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.81 gal (23.25 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.98 g | 75.9 qt) 17.67 70.7  
Mash volume with grains (equipment estimates 18.98 g | 75.9 qt) 18.42 73.7  
Grain absorption losses (steeping) -1.17 -4.7  
Pre boil volume (equipment estimates 17.81 g | 71.3 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil volume 15 60  
Top off amount 4 16  
Going into fermentor 19 76  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.67 86.7
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Qfologo. Extract, ABV 1.2%, IBU 0, SRM 12.14, Fermentables: (Vienna, Chocolate, Maris Otter, Aromatic Munich Malt 20L) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2020-05-24 16:03 UTC