Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
27.4 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
4.21 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
27.4 |
50% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
4.21 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
20 |
5 |
12 |
14 |
41 |
41 |
"Familiar Amber Ale" American Amber Ale beer recipe by NB. Extract, ABV 5.1%, IBU 31.61, SRM 10.46, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Victory, Caramel / Crystal 60L) Hops: (Perle, Hersbrucker) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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