Familiar Amber Ale - Beer Recipe - Brewer's Friend

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Familiar Amber Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 28th 2019
1.048
1.009
5.1%
31.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 75%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 27.4 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 15 min 4.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 12 14 41 41
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 6.54 26.2  
Mash volume with grains 6.62 26.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"Familiar Amber Ale" American Amber Ale beer recipe by NB. Extract, ABV 5.1%, IBU 31.61, SRM 10.46, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Victory, Caramel / Crystal 60L) Hops: (Perle, Hersbrucker) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-08-04 02:04 UTC