Extract Homebrew Beer Recipes

Page 1326 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common	5.5 Gallons	1.052	1.013	5.12	0	11.28 °L	254	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 12:35 AM Notes:
That's So Audacious!	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	40.07	3.81 °L	254	0
Author: Sidesaddle Brewers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:50 PM Notes:
Jule-IPA	American Pale Ale	6 Litres	1.051	1.013	5.07	28.31	3.51 °L	254	0
Author: Brewtalyser Boil Size: 7.63 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:22 PM Notes:
Hothouse Saison	Saison	6 Gallons	1.047	1.012	4.63	30.69	3.51 °L	254	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 10:24 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.059	1.011	6.3	57.36	33.75 °L	254	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/2/2023 3:25 PM Notes:
Witbier	Witbier	5.5 Gallons	1.049	1.012	4.84	11.42	4.58 °L	254	0
Author: High Life Don Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 8:47 PM Notes:
Broken Wings Pale	American Pale Ale	5 Gallons	1.074	1.021	7.01	22.11	4.87 °L	254	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:22 PM Notes:
IPA For DG Comp 2022	American IPA	2.5 Gallons	1.07	1.018	6.8	65.43	6.21 °L	254	0
Author: Adam Rosenberg Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2022 3:05 PM Notes:
American Classic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	21.1	5.67 °L	254	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:37 PM Notes: Recipe from the book Beer Brewing 101. This legendary Pale Ale is one of the first great American craft beers. the subtle malt backbone supports the grapefruit and pine quality of the Cascade hops. This recipe is a showcase of this popular American hop variety and should be a regular staple in your homebrew rotation. the recipe is a special nod to Sierra Nevada Pale Ale. 1. Pre-crush the malt, grind or put them in a heavy-duty zip-top plastic bag and thoroughly crush with a rolling pin. Put the crushed grain in a muslin bag. 2. Add the 2.5gal water to your kettle. add the Muslin bag to your kettle, suspending it so it doesn't touch the bottom of the pot. You can tie the bag to the pot handle if the bag is long enough. If not, or if you don't have a handle, use a large binder clip to clip it to the side of the pot so it's not touching the bottom. Start heating the water. Remove the sack before the water starts to boil, preferably at about 160F. 3. When the water reaches 120F, add the DME a little at a time, Stirring constantly to prevent any clumping. Return the pot to the heat once the DME is dissolved. 4. When the water is nearly at a boil, move it off the heat and add the LME, stirring as you pour it in. When it's fully mixed in, return the pot to the heat. 5. When the water comes to a boil, make the first addition of hops and set your timer for 60 minutes. Adjust the heat to keep a rolling boil while managing the foam. 6. With 20 minutes left to go, make the second hops addition. 7. With 5 minutes left to go, add the remaining hops and the whirlfloc tablet. 8. Pour three-quarters of the chilled water into your fermentor, then transfer in the hot wort. Add as much of the remaining chilled water as needed to bring the volume up to 5.5 gal. 9. When the wort has cooled to 65 to 75F sprinkle the yeast on top. Seal the fermentor, Shake or swirl to aerate, then let ferment for 10 to 14 days, until fermentation is complete. 10. When ready to bottle, prepare your priming sugar and add to the fermented beer, or add a carbonation drop to each bottle. proceed with bottling and conditioning.
Swandarosa IPA 2020	American IPA	5.5 Gallons	1.069	1.017	6.83	68.62	8.75 °L	254	0
Author: swandarosa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/24/2020 8:09 PM Notes:
Mosaic IPA	American IPA	18 Litres	1.058	1.013	5.9	44.65	7.11 °L	254	0
Author: Brumhee Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:45 PM Notes:
Belgian Saison	Saison	5.8 Gallons	1.071	1.014	7.46	18.47	11.23 °L	254	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 10:09 PM Notes:
NZ IPA	American IPA	25 Litres	1.051	1.014	4.87	48.92	5.47 °L	254	0
Author: Choop Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:04 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.046	1.012	4.43	17.81	3.84 °L	254	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:40 PM Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved. Bring the wort to a boil, and add hops per the schedule above. after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees. filter, aerate, and transfer to your fermenter. Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy!
Amber Ale	American Amber Ale	11 Gallons	1.073	1.021	6.81	41.37	10.26 °L	254	0
Author: jamesthecivil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:20 PM Notes:
Belge Style	Witbier	70 Litres	1.06	1.007	6.93	22.93	10.97 °L	254	0
Author: Mongus Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:00 PM Notes:
Mosaic 2	American IPA	5 Gallons	1.091	1.024	8.84	64.98	13.94 °L	254	1
Author: Scott in FB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/26/2019 1:29 AM Notes:
Cat 1	Imperial Stout	3 Gallons	1.098	1.025	9.65	86.71	32.56 °L	254	0
Author: weeleprecaun Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/23/2019 5:45 PM Notes:
Green Sargent	American IPA	5.5 Gallons	1.057	1.014	5.66	63.65	10.15 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:28 AM Notes:
Sierra Nevade Clone	American IPA	5 Gallons	1.053	1.01	5.61	46.39	10.33 °L	254	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:01 AM Notes:
« First ‹ Previous 1322 1323 1324 1325 1326 1327 1328 1329 1330 Next › Last »							Page 1326 of 1,601 20 Recipes of 32,019