NEIPA 0.5 Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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NEIPA 0.5

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 8th 2019
1.065
1.013
6.9%
56.8
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 67.6%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 5.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 8.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 10.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Leaf/Whole 19 Boil 60 min 21.87 16%
14 g YCH - Citra LupuLN2 (Cryo) (25 AA)14 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.2 Whirlpool at 65 °C 15 min 10.36 28%
14 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)14 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Whirlpool at 65 °C 15 min 11.95 28%
14 g YCH - Simcoe LupuLN2 (Cryo) (23 AA)14 g YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 27 Whirlpool at 65 °C 15 min 12.6 28%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L mash out at 75 Decoction -- 65 °C 70 min
11 L Fly Sparge -- 75 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NEIPA 0.5" Specialty IPA: New England IPA beer recipe by UNUMbeer. Extract, ABV 6.9%, IBU 56.78, SRM 5.61, Fermentables: (Pilsner, Munich Light, Wheat, Flaked Oats, Brown Sugar) Hops: (Warrior, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Mosaic LupuLN2 (Cryo) (22 AA), YCH - Simcoe LupuLN2 (Cryo) (23 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 06:40 UTC
NEW Water Requirements:
NEIPA 0.5
Equipment Profile Used

System Default

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Water Requirements:
NEIPA 0.5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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