Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monniken Donkere Nacht	Russian Imperial Stout	5.5 Gallons	1.044	1.01	4.48	98.8	50 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 12:18 AM Notes: starting sg: 1.052
Cream Ale	American Pale Ale	5.5 Gallons	1.048	1.007	5.39	16.04	5.29 °L	300	1
Author: Hman1962 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2025 10:42 PM Notes:
Beer Cocktail Base	No Profile Selected	19 Gallons	1.108	1.008	13.09	9.8	3.59 °L	300	2
Author: Shalooby Loofer Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:20 AM Notes:
Summer Kavik	No Profile Selected	5.5 Gallons	1.076	1.014	8.14	69.14	7.66 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 10:15 PM Notes:
Pumpkin Ale	Mild	5 Gallons	1.062	1.015	6.06	10.18	11.41 °L	300	0
Author: Patrick Conklin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:39 AM Notes: Taken from: https://www.homebrewtalk.com/threads/thunderstruck-pumpkin-ale-ag-and-extract-versions.26699/ (user Yuri_Rage) Brewed this year- 9/10 recipe. This beer is really good if you like Pumpkin Ale. Used 2 moderate sized sugar pumpkins, the weight wasn't exactly 60 oz. 30 oz added at 60 30 oz added at 15 min for flavor Steeped pumpkin pie spice in about 1 cup of hot water before pitching to wort. Lots of Pumpkin that will clog your auto-Siphon. Needed to transfer to secondary fermenter to get rid of the gunk. Other than that this recipe is excellent.
Springtime	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	44.94	4.12 °L	300	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 7:29 AM Notes:
Double Kernel Guess.	English IPA	21 Litres	1.041	1.012	3.81	55.26	4.26 °L	300	0
Author: alick Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 Creation Date: 8/18/2023 3:25 PM Notes:
Wild Flower Honey Amber Pseudo Lager	Old Ale	5 Gallons	1.07	1.013	7.42	16.67	16.3 °L	300	1
Author: Dags Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 6/9/2023 8:49 PM Notes: I called this a Pseudo lager because I am using the NovaLager Yeast and fermenting at 54 degrees for the first 2 weeks (Ted at More Beer in Riverside, CA recommended this based on the muse recipe I found and was altering). The measured OG was 1.075. Lagered in a wine fridge at 54.
Hazefruit Recipe	American IPA	2 Gallons	1.079	1.015	8.38	27.36	8.25 °L	300	0
Author: triff Boil Size: 2.36 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 10:42 AM Notes: 1. Heat 2.0 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Hoppy Apricot Sour	Berliner Weisse	3.5 Gallons	1.042	1.01	4.12	0	3.04 °L	300	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:04 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.07	1.02	6.49	57.81	4.74 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:30 PM Notes:
Chocolate Stout	Sweet Stout	2.5 Gallons	1.074	1.016	7.53	26.04	50 °L	300	0
Author: null Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:09 PM Notes:
Left In The Bin	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.21	35.34	9.24 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:46 AM Notes:
Awesome Recipe	Saison	36 Litres	1.047	1.012	4.66	21.74	4.02 °L	300	0
Author: Brewniolis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:48 PM Notes:
Honey Con Frutas	Fruit Beer	25 Litres	1.04	1.01	3.95	22.46	6.57 °L	300	0
Author: MAxy_007 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:16 AM Notes: 500gr de miel en whirpool 150gr de frambuesa Whirpool 100gr de arandanos Whirpool frutos previamente cociendo en olla con 35gr de azucar durante 5 Min lo siguiente en el madurador al trasvasar hecho puré 150gr frambuesa 100gr arandanos
Stouty	Dry Stout	9 Litres	1.058	1.016	5.53	5.95	25.11 °L	300	3
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.2 g Creation Date: 4/19/2020 4:39 AM Notes:
Bitter Chocolate Imperial Stout	Russian Imperial Stout	20.8 Litres	1.056	1.017	5.04	13.64	34.23 °L	300	0
Author: Gordon Carson Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:02 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.045	1.009	4.76	30.52	3.78 °L	300	0
Author: dnluienond Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:53 AM Notes:
Jeuwieh	American Light Lager	20.8 Litres	1.01	1.002	0.99	0	10.01 °L	300	0
Author: Carru Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dex Priming Amount: 5 Creation Date: 2/19/2019 12:03 AM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.046	1.012	4.56	0	4.19 °L	300	0
Author: Markus Gergely Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:15 AM Notes:
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