Extract Homebrew Beer Recipes

Page 1327 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid Honey Kolsch	Kölsch	5 Gallons	1.054	1.013	5.27	47.66	3.02 °L	312	2
Author: LouBru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 1:47 PM Notes:
H4H IPA	American IPA	220 Gallons	16.354	3.251	7.12	49.82	7.19 °L	312	0
Author: Boil Size: 224.95 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:10 PM Notes:
Dry Irish 2024	Dry Stout	2.5 Gallons	1.051	1.013	5.01	31.3	34.28 °L	312	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:45 PM Notes:
Stout	Dry Stout	18 Litres	1.054	1.016	5.04	0	33.35 °L	312	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 7:51 PM Notes:
Hoppy Apricot Sour	Berliner Weisse	3.5 Gallons	1.042	1.01	4.12	0	3.04 °L	312	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:04 PM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.037	1.008	3.79	0	2.57 °L	312	0
Author: Gabriellajane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 1:34 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.012	5.73	19.71	49.69 °L	312	1
Author: Don Hartman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:06 PM Notes:
Awesome Recipe	Semi-Sweet Mead	25 Litres	1.047	1.001	6.07	0	2.93 °L	312	0
Author: Carrot Factory Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:59 AM Notes:
Awesome Recipe	Foreign Extra Stout	23 Litres	1.006	1.002	0.63	0	4.77 °L	312	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:12 PM Notes:
London Calling	Standard/Ordinary Bitter	5 Gallons	1.036	1.009	3.55	28.21	9.02 °L	312	0
Author: Donnie's Retro Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.5 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 5/15/2020 2:46 PM Notes: This is a beer I enjoyed at Zero Gravity Brewery in Burlington Vermont.
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.049	1.012	4.82	0	2.92 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:18 AM Notes:
American Ale 1	American Pale Ale	5 Gallons	1.077	1.019	7.56	47.87	6 °L	312	0
Author: Shock615 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:50 PM Notes:
Amorita’s Braggot	Braggot	13 Gallons	1.053	1.011	5.55	0	27.71 °L	312	0
Author: MrFancyPlants Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:24 AM Notes:
Mosaic Madness	Imperial IPA	19 Litres	1.074	1.014	7.84	21.5	5.68 °L	312	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:47 AM Notes: Brew day 15MAR2020. ALDI 10L Spring Water and Filtered Water from kitchen. SG 1080 @ 21.8degC. Dry Hop 25g Mosaic and 25g Citra 19MAR2020 Dry Hop 25g Mosaic and 25g Citra 23MAR2020 Fermenter temp increased from 18 to 21degC oafter 8 days Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020 Final Gravity 1015 - 8.27% Best Home Brew ever tasted. Very smooth. Big Hop aroma. You don't know you're drinking 8.2% until you start the second pint.
Witbier	Witbier	15 Litres	1.035	1.009	3.45	0	2.8 °L	312	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:01 AM Notes:
NZeineken	International Pale Lager	23 Litres	1.043	1.005	4.88	0	2.26 °L	312	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:30 AM Notes:
Melon Pils	German Pilsner (Pils)	27 Litres	1.051	1.009	5.52	36.72	5.9 °L	312	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:25 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.001	1	0.07	0	0.36 °L	312	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:28 AM Notes:
Awesome Recipe	American Light Lager	7 Litres	1.074	1.016	7.72	0	5.72 °L	312	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:06 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	23 Litres	1.042	1.012	3.89	0	3.07 °L	312	0
Author: hugebru Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:00 AM Notes:
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