Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Citra IPA	American IPA	5 Gallons	1.061	1.014	6.08	72.12	4.38 °L	237	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:29 AM Notes: Steep grain in 5.5 gal at 160 degrees for 10 minutes. Add DME and hop additions, plus irish moss. Primary ferment 3 days. Dry hop 3 days. Move to secondary and cold crash 24 hrs.
ESB	No Profile Selected	5 Gallons	1.058	1.013	5.9	36.05	8.75 °L	237	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3° During the 30 minutes. After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast. OG 1.060 FG 1.012 6.3% ABV Very cloudy added ½ tsp Biofine 4/19 ½ tsp Biofine 4/20 1 tsp Biofine 4/21 Kegged beer on 4/23/24
Christmas Ale	No Profile Selected	218 Gallons	14.949	3.882	5.99	0	8.38 °L	237	0
Author: Big Truck Boil Size: 238 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:27 PM Notes:
Kettle Sour #1	Berliner Weisse	130 Litres	1.05	1.007	5.75	16.14	2 °L	237	0
Author: BNektarBrad Boil Size: 136.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 6:15 PM Notes:
Orange Blossom Mead	No Profile Selected	5.5 Gallons	1.159	1.04	15.66	0	6.78 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:50 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.035	1.003	4.23	0	6.57 °L	237	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:28 AM Notes:
Dark And Smoky, Like I Like My Bars	No Profile Selected	115 Gallons	1.055	1.014	5.43	0	33.04 °L	237	0
Author: BenTheBrewer Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:32 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.018	7.06	0	4.74 °L	237	0
Author: Brewerforlife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 1:22 AM Notes:
Awesome Recipe	Russian Imperial Stout	2 Gallons	1.111	1.028	10.96	0	50 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 9:31 PM Notes:
IRISH RED ALE	Irish Red Ale	19.83 Litres	1.049	1.009	5.25	23.59	14.08 °L	237	0
Author: jadisimondz Boil Size: 22.84 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:27 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.038	1.01	3.76	0	2.55 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:05 PM Notes:
HOPPY FR SAISON	Saison	5 Gallons	1.05	1.01	5.21	28.05	3.38 °L	237	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:08 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.051	1.012	5.26	18.44	7.14 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2020 3:20 PM Notes:
Mead	Dry Mead	4 Litres	1.088	1.001	11.36	0	4.5 °L	237	0
Author: SeanBrew Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:58 AM Notes:
Monk Tripel	Belgian Tripel	5.5 Gallons	1.081	1.021	7.83	18.77	4.95 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:13 PM Notes:
Imperial 1st	Imperial IPA	23 Litres	1.076	1.015	8.06	49.79	4.49 °L	237	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 5:38 PM Notes:
Middle C IPA	American IPA	5.5 Gallons	1.058	1.014	5.79	62.15	9.35 °L	237	1
Author: Bass Clef Brewing Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 7/7/2019 9:05 PM Notes:
RUSSIAN IMPERIAL VIK	Robust Porter	40 Litres	1.047	1.011	4.77	34.78	25.47 °L	237	0
Author: VIKIPA Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:12 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.72	0	16.33 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:10 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.1	1.019	10.67	40.4	38.83 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:51 AM Notes: Add Amber extract at end of boil
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