Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown Ale	British Brown Ale	50 Litres	1.07	1.018	6.93	3.95	32.22 °L	315	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.309 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 10:16 PM Notes:
Braggot Oh Yes!	Braggot	5 Gallons	1.097	1.024	9.58	27.28	4.66 °L	315	0
Author: Mike Harris Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:18 PM Notes: Make yease starter using some of the DME. Boil LME with Loral hops + 1 Tblspoon crushed coriander (use rolling pin) in 4 gallons of water - will boil down. Add I Moss + servomyeces tablet for last 10' of boil During the last 10 -15 minutes of the boil heat 1/2 gallon or so of chlorinated water (spring water etc) to 100 deg F. Add honey to that water and mix/ dissolve honey into warm water. This prevents the honey from being exposed to higher temperatures to boil off aromatics. My honey is from my backyard hives and some had started to crystalize. Do not worry that the honey has not been sterilized (I have done this approach several times) I used a refractometer and got an original S.G. of 1.105 . Did not take an final O.G. as I am saving this after brew day before bottling day Cool wort to 100 deg w/ wort chiller. Add honey and water and top off to 5 gallons. Use wort chiller to cool to desired initial fermentation temperature Place 1 Tblspoon of crushed coriander + fresh ground nutmeg into sterilyzed primary. Add cooled wort w/ mixed in honey. Add yeast starter. Ferment and rack after initial fermentation. As fermentation slows add dry hops 3 days or so before bottling (no need to go longer) keg or bottle w/ added corn sugar or malt as you prefer.
Awesome Recipe	Dunkles Bock	5 Gallons	1.064	1.011	6.87	25.07	21.53 °L	315	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:26 AM Notes:
Weizenbeer	Weissbier	28 Litres	1.05	1.011	5.1	8.4	4.76 °L	315	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:02 PM Notes:
Wheat Ale	Weissbier	1 Gallons	1.131	1.036	12.53	28.79	8.55 °L	315	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:32 PM Notes:
London Brown Ale	Dark Mild	1 Gallons	1.046	1.01	4.66	18.77	43.41 °L	315	0
Author: Bonaiuto Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/8/2021 12:34 AM Notes:
Awesome Recipe	Braggot	5 Gallons	1.025	1.006	2.48	0	1.69 °L	315	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:22 PM Notes:
Test	Strong Bitter	120 Litres	1.051	1.013	5.03	35.51	5.01 °L	315	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 6:05 PM Notes:
Tamsus Kvietinis	Dunkles Weissbier	19 Litres	1.054	1.013	5.3	13.11	17.38 °L	315	0
Author: Cerkius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:00 PM Notes:
Brown	Munich Helles	23 Litres	1.054	1.013	5.34	9.2	5.34 °L	315	0
Author: Mat_I Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 1:30 AM Notes:
Mosiac IPA	American Light Lager	5 Gallons	1.08	1.021	7.77	53.44	8.03 °L	315	0
Author: DancingBrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:39 PM Notes:
WFH Brew	International Pale Lager	15 Litres	1.049	1.005	5.8	33.46	2.93 °L	315	0
Author: NS24 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 194.4 g Creation Date: 3/30/2020 3:02 PM Notes:
Awesome Recipe	Czech Pale Lager	1 Gallons	1.055	1.01	5.96	23	2.8 °L	315	0
Author: Kylemcooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:31 PM Notes:
Smith Hefe	Weissbier	5.5 Gallons	1.049	1.012	4.84	15.21	3.74 °L	315	1
Author: Courtney Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:53 PM Notes:
Have You Any Wool	Schwarzbier	5.5 Gallons	1.053	1.013	5.18	0	12.57 °L	315	0
Author: Zastrozzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:22 PM Notes:
Enigma Variations	Weissbier	5.5 Gallons	1.049	1.012	4.78	10.13	3.57 °L	315	1
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 6/21/2019 1:22 PM Notes:
Ginger Beer	Weissbier	50 Litres	1.028	1.006	2.87	0	3.5 °L	315	0
Author: Boil Size: 50 Litres Boil Time: 1 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:37 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.039	1.01	3.82	0	4.83 °L	315	0
Author: Tomáš Kobr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:36 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.082	1.018	8.49	23.93	20.15 °L	315	1
Author: bdale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:47 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.12	1.03	11.79	0	16.52 °L	315	0
Author: simon1995 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:17 PM Notes:
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