Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.061	1.015	6.03	9.88	4.44 °L	298	0
Author: DarraghMcAllister Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:20 AM Notes:
Mørk Materie	Foreign Extra Stout	21 Litres	1.086	1.026	7.94	0	50 °L	298	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 8:34 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Adding 5 liters of tap water for approx 1.070 original gravity. Adding dark malt extract for higher gravity and more flavor. Using AY3 yeast
Awesome Recipe	Dunkles Bock	5 Gallons	1.064	1.011	6.87	25.07	21.53 °L	298	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:26 AM Notes:
Millinocket Marzen	Märzen	5 Gallons	1.065	1.019	5.96	22.48	13.53 °L	298	0
Author: mikecap4224 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:25 PM Notes:
Sierra Clone V1	American Pale Ale	10 Gallons	1.052	1.013	5.14	54.22	25.94 °L	298	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 11/13/2022 6:09 AM Notes: Cloning Sierra pale ale. v1.0 OG was 10.58 FG goal is 10.10-10.20 ended nearly 2 gal short. Use narrower boil kettle if possible and heat to boil faster. Add 2gal approx
Kiwi Kiss	Dark Mild	5.5 Gallons	1.067	1.017	6.59	10.77	4.19 °L	298	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:12 AM Notes: Berliner Weiss Style 5lbs of Kiwi, ?oz Lemon Juice Slightly Soured
Trip Away Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.11	49.32	4.52 °L	298	0
Author: EscapePlanExtract Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:09 PM Notes: Let the ke
Magic Hat #9.1	American Pale Ale	5 Gallons	1.056	1.014	5.52	23.33	7.23 °L	298	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:24 AM Notes:
Saleingred	Irish Red Ale	28.99 Litres	1.044	1.01	4.34	20.94	12.38 °L	298	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:13 PM Notes:
Red Eyes	American Pale Ale	21 Litres	1.058	1.015	5.71	41.71	13.3 °L	298	0
Author: Red Rye IPA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:21 AM Notes:
Citra Pale - Hop Stand	American Pale Ale	11 Litres	1.053	1.01	5.61	35.76	5.42 °L	298	0
Author: Mitchthebrewer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:48 AM Notes: Aim: Citrus hop flavour profile (not overpowering but with balanced bitterness and nice aroma) Complex malt flavour profile with a crisp finish
APA	American Pale Ale	21 Litres	1.06	1.015	5.89	30.07	9.52 °L	298	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:40 PM Notes:
Oktoberfest 15 BBL	Märzen	527 Gallons	1.058	1.015	5.71	21.02	8.5 °L	298	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 6:30 PM Notes:
Linton Pale Ale	American Pale Ale	20.8 Litres	1.044	1.01	4.5	38.22	5.11 °L	298	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 7/9/2020 10:25 AM Notes: cooper bootmaker pale ale
Woods Wheat	American Wheat Beer	1.5 Gallons	1.059	1.018	5.46	13.12	4.29 °L	298	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:10 PM Notes:
Awesome Recipe	Czech Amber Lager	10 Litres	1.057	1.013	5.79	24.76	18.08 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:43 PM Notes:
Honey Brown Ale	British Brown Ale	50 Litres	1.07	1.018	6.93	3.95	32.22 °L	298	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.309 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 10:16 PM Notes:
Pale Ale 11 Gal April 2020	American Pale Ale	11 Gallons	1.059	1.015	5.85	24.31	7.69 °L	298	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:39 PM Notes: Specialty Malt in 2 gal. h2o for 30 min. fill to about 5 gal., add (16) Lbs. DME, bring to boil (2) Galena for 60 min. (1) Bavaria for 10 min. Cool wort with wort chiller, put in Fermenator, pitch yeast
Awesome Recipe	Munich Helles	5.5 Gallons	1.065	1.016	6.42	23.59	13.15 °L	298	0
Author: jdruyves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 6:02 PM Notes:
Awesome Recipe	British Golden Ale	21 Litres	1.044	1.01	4.46	23.21	9.08 °L	298	1
Author: bezter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 74.3 g Creation Date: 5/23/2019 12:49 PM Notes:
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