Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribou Slobber	No Profile Selected	3 Gallons	1.054	1.017	4.88	42.69	19.98 °L	253	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:00 PM Notes:
Kark Strauss Boat Shoes Hazy IPA	American IPA	5.25 Gallons	1.072	1.018	7.11	63.41	5.22 °L	253	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:10 AM Notes:
Blueberry Port	No Profile Selected	2 Gallons	1.143	1.018	19.19	0	0 °L	253	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 8:29 PM Notes: Wash and crush blue berries, place in bucket with pectic enzyme and campden, let sit for 24 hours. adjust PH to 3.5, add yeast
ESB	No Profile Selected	5 Gallons	1.058	1.013	5.9	36.05	8.75 °L	253	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3° During the 30 minutes. After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast. OG 1.060 FG 1.012 6.3% ABV Very cloudy added ½ tsp Biofine 4/19 ½ tsp Biofine 4/20 1 tsp Biofine 4/21 Kegged beer on 4/23/24
Oscars äppelcider	Fruit Cider	10 Litres	1.048	1.002	6.04	0	6.4 °L	253	0
Author: SteningeBrygghus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 4:37 PM Notes:
Simra	No Profile Selected	5 Litres	1.058	1.012	6.14	81.19	6.73 °L	253	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:29 PM Notes:
Craisen Mead	No Profile Selected	1.25 Gallons	1.077	1	10.11	0	4.12 °L	253	0
Author: Uqob Boil Size: 0.75 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:45 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	22.97	2.62 °L	253	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 4:12 PM Notes: 5/27/23 brew 4 jale,5 serrano 40 min boil
Porter	No Profile Selected	5 Gallons	1.05	1.013	4.95	0	41.15 °L	253	0
Author: Hersha Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:20 AM Notes:
SHSIPA	No Profile Selected	5.5 Gallons	1.042	1.008	4.48	123.53	4.41 °L	253	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:44 AM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.028	1.007	2.76	0	2.4 °L	253	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.028	1.007	2.76	0	2.06 °L	253	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:32 PM Notes:
NEIPA ???	English IPA	21 Litres	1.052	1.01	5.57	52.11	6.25 °L	253	0
Author: MRKNTBRL Boil Size: 9.55 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 11:44 PM Notes:
Chocolate PB Porter	Robust Porter	5 Gallons	1.082	1.021	7.93	0	43.35 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:23 PM Notes:
Hardcore Pour	Belgian Blond Ale	5.5 Gallons	1.03	1.007	2.94	0	2.97 °L	253	0
Author: Barkeep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:42 PM Notes:
Awesome Recipe	Mild	12 Litres	1.031	1.008	3.01	44.69	11.99 °L	253	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:30 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.051	1.012	5.26	18.44	7.14 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2020 3:20 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.074	1.019	7.31	20.05	50 °L	253	0
Author: Re11ddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:52 PM Notes:
Awesome Recipe	American Amber Ale	10 Litres	1.035	1.009	3.45	22.44	6.4 °L	253	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 2:19 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.054	1.013	5.3	44.4	4.42 °L	253	0
Author: Hypnagoggle Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:05 PM Notes:
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