|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
2.55 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 9:42 PM |
| Notes: |
|
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GOLDEN ALE
|
No Profile Selected |
300 Litres |
1.043 |
1.011 |
4.24 |
14.4 |
3.61 °L
|
274 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 5:33 PM |
| Notes: |
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처음만든 아메리칸 엠버 에일
|
American Amber Ale
|
20 Litres |
1.029 |
1.007 |
2.88 |
38.72 |
6.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:42 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
90 Gallons |
1.053 |
1.011 |
5.52 |
7.89 |
3.75 °L
|
274 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:57 AM |
| Notes: |
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Starter
|
No Profile Selected |
20.8 Litres |
1.01 |
1.003 |
1.02 |
0 |
1.28 °L
|
274 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:54 PM |
| Notes: |
|
|
W-004-E.S
|
No Profile Selected |
120 Litres |
1.048 |
1.009 |
5.1 |
17.66 |
8.11 °L
|
274 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:02 AM |
| Notes: |
|
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Oscoda Stout
|
No Profile Selected |
5.25 Gallons |
1.06 |
1.021 |
5.16 |
5.53 |
22.71 °L
|
274 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.41 |
12.11 |
3.98 °L
|
274 |
0 |
|
|
Author:
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GrungeBob
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 12:20 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
6.48 °L
|
274 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 1:04 PM |
| Notes: |
|
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Red Ale
|
Irish Red Ale
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12 Gallons |
1.06 |
1.011 |
6.37 |
27.89 |
14.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:14 PM |
| Notes: |
|
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German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
24.57 |
3.86 °L
|
274 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 4:50 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
14.24 |
4.99 °L
|
274 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:30 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.016 |
5.6 |
0 |
4.58 °L
|
274 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:40 PM |
| Notes: |
|
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Avs Chocolate Chilli Stout
|
Dry Stout
|
23 Litres |
1.053 |
1.011 |
5.42 |
0 |
7.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:31 PM |
Notes: Actually used 2kg of Joe Whites Malt which I mashed out.
Also a Coopers Stout Can not an IPA Can
OG was 1.053
Has Lactose which is unfermentable
Put 1 Habanero chilli in the boil for 20 minutes
Did a yeast Starter with 6 year old Safale 05
Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients. |
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Awesome Recipe
|
No Profile Selected |
12 Litres |
1.048 |
1.012 |
4.74 |
32.75 |
3.7 °L
|
274 |
0 |
|
|
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| Boil
Size: 11.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:31 AM |
| Notes: |
|
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Test
|
Bohemian Pilsener
|
27 Litres |
1.066 |
1.015 |
6.66 |
0 |
6.95 °L
|
274 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 10:28 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
4.86 °L
|
274 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:37 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.073 |
1.015 |
7.63 |
78.21 |
36.24 °L
|
274 |
0 |
|
|
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| Boil
Size: 1.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.012 |
4.89 |
74.1 |
8.76 °L
|
274 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:48 PM |
| Notes: |
|
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Testing Blueberry Braggot
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.78 |
31.89 |
26.79 °L
|
274 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:13 PM |
| Notes: |
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