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American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday December 26th 2022

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

69.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	BE - Pale Ale10 lb Pale Ale	38	3.4	67.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.8%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	5.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	51.44	10.4%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	7.91	2.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	10.21	4.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		16.7%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Aroma	0 min		16.7%
6 oz	Mosaic6 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	69.56	16.7%
2 oz	Centennial (Leaf/Whole)		16.7%
2 oz	Chinook (Leaf/Whole)		16.7%
6 oz	Mosaic (Leaf/Whole)		50%
12 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-26 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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