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American IPA

254 calories 22.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created Monday December 26th 2022
1.077
1.014
8.3%
69.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 67.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 51.44 10.4%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 30 min 7.91 2.1%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 10.21 4.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 0 min 16.7%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 50%
12 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American IPA" American IPA beer recipe by 97tprice. Extract, ABV 8.25%, IBU 69.55, SRM 7.89, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, CaraVienne, Cane Sugar, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Chinook, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-26 12:36 UTC
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