Extract Homebrew Beer Recipes

Page 1265 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA ???	English IPA	21 Litres	1.052	1.01	5.57	52.11	6.25 °L	230	0
Author: MRKNTBRL Boil Size: 9.55 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 11:44 PM Notes:
Prima Vare	Common Cider	20 Litres	1.05	1.005	5.91	0	6.4 °L	230	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 6:53 AM Notes:
La Pomme D'Eve 2023	Common Cider	46 Litres	1.05	1.01	5.25	0	6.54 °L	230	0
Author: KevBeer Boil Size: 46 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:33 PM Notes:
Pastry Stout	Sweet Stout	23 Litres	1.089	1.015	9.81	1.21	17.76 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 8/9/2023 1:56 AM Notes:
Stout 80	Dry Stout	80 Litres	1.06	1.015	5.9	16.89	45.08 °L	230	0
Author: Dr. Birrin Boil Size: 86.28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:30 PM Notes:
Avery	Witbier	5.5 Gallons	1.054	1.013	5.34	17.8	3.27 °L	230	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 3:08 PM Notes:
Pilsener	German Pilsner (Pils)	3 Gallons	1.053	1.013	5.26	29.63	8.2 °L	230	0
Author: balatorre Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:21 PM Notes:
Quick Pale Ale	Special/Best/Premium Bitter	8 Litres	1.046	1.011	4.66	32.81	6.76 °L	230	0
Author: Wrongald Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:08 PM Notes:
Sybock	Traditional Bock	5 Gallons	1.071	1.012	7.77	20.58	44.42 °L	230	0
Author: Sybock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:08 PM Notes:
Stout	Russian Imperial Stout	5.5 Gallons	1.075	1.016	7.74	123.49	50 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/30/2021 2:16 PM Notes:
Rasberry Wheat- Aug 2022	Weizen/Weissbier	23 Litres	1.047	1.012	4.53	11.35	4.82 °L	230	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:47 AM Notes: Add 2.5 Kd of raspberry in secondary fermentor. Can split the batch in 2 and make the other half cherry...
Awesome Recipe	Mild	12 Litres	1.031	1.008	3.01	44.69	11.99 °L	230	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:30 PM Notes:
Winchester Haze	American IPA	3.5 Gallons	1.043	1.011	4.19	0	7.13 °L	230	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:04 PM Notes:
Bb Ris	Russian Imperial Stout	5 Litres	1.058	1.015	5.75	0	10.29 °L	230	0
Author: murilomelo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 10:16 PM Notes:
El Cheapo Light	Cream Ale	5.5 Gallons	1.033	1.006	3.6	14.85	3.03 °L	230	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.003 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Carb tabs Priming Amount: 1 per bottle Creation Date: 3/5/2019 9:23 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.076	1.025	6.78	0	41.43 °L	230	0
Author: ReturnOfTheM4v Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 6:59 PM Notes:
Western 12	American Light Lager	5.5 Gallons	1.087	1.018	9.08	30.95	27.84 °L	230	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.016	6.19	29.02	38.85 °L	230	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:43 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.038	1.01	3.76	0	2.55 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:05 PM Notes:
Test 3	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:20 AM Notes:
« First ‹ Previous 1261 1262 1263 1264 1265 1266 1267 1268 1269 Next › Last »							Page 1265 of 1,572 20 Recipes of 31,430