Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
Boil
|
45 min |
7.94 |
77.8% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
Boil
|
1 min |
0.11 |
22.2% |
|
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"WEISSBIER" Weissbier beer recipe by pfrancocorbacho@gmail.com. Extract, ABV 4.41%, IBU 8.05, SRM 9.29, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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