VicSecret&ElDorado Pale Ale (RifayBrew) (v41)
|
No Profile Selected |
58 Litres |
13.076 |
2.861 |
5.48 |
40.56 |
4.97 °L
|
527 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:06 AM |
Notes: 11.8кг малц - http://www.biabcalculator.com се получи 72.8L (2L Trub, 4L boiloff rate, 1:1 absorption)
Подгрявам 72.8 литра вода на 66 градуса.
15.11.2020г
Преди варене 63L литра на 12P;
След варене 00 литра на 00 захарометър, 00 рефрактометър
17.11.2020
При начален екстракт 13.1 и очакван краен 2.9:
California - 9.6, след корекцията 7.43, събрах буркан и половна Krausen
San Diego - 5.8, след корекцията 1.45, под половин буркан, почти нищо не събрах, сигурно съм изпуснал пика. |
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G'Irish Red
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.11 |
20.49 |
12.31 °L
|
527 |
0 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:38 PM |
Notes: |
|
Torp Stout
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.011 |
9.27 |
76.53 |
37.56 °L
|
527 |
0 |
|
|
Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 2/27/2024 9:13 PM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
19 Litres |
1.127 |
1.033 |
12.47 |
33.44 |
50 °L
|
527 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 9:09 PM |
Notes: |
|
Strawberry Rhubarb Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.004 |
5.84 |
25.6 |
5.77 °L
|
527 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:29 PM |
Notes: After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries. |
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AIPA
|
American IPA
|
38 Litres |
1.06 |
1.015 |
5.83 |
84.22 |
4.84 °L
|
527 |
0 |
|
|
Boil
Size: 46.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:00 AM |
Notes: |
|
Krisp Kucamelon Kolsch
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.94 |
25.26 |
3.54 °L
|
527 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.4 g |
Creation
Date: 4/28/2022 8:00 AM |
Notes: First three days wort temp 16-17 degrees
1.013 @ 72hrs
Temp dropped to 14-15 for 4 days
1.013 at 6 days.
Day 7 - temp raised to 18 degrees for diacetyl rest
9/5 - temp lowered to 10 degrees
11/5 - lager temp (0.8 degrees)
cucamelon tincture created on 7 May - NOT ADDED
Calculate vodka addition required (taste test)
Rack to secondary/keg, add tincture
Lagered for nearly 10 months |
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Rattlesnake 2.0
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.91 |
75.04 |
4.39 °L
|
527 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:07 AM |
Notes: |
|
Light Hoppy Dark
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.01 |
3.13 |
57.53 |
24.61 °L
|
527 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:43 PM |
Notes: |
|
#38 Saison
|
American Light Lager
|
10 Litres |
1.049 |
1.008 |
5.37 |
0 |
4.14 °L
|
527 |
0 |
|
Author:
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Moebbels
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:58 PM |
Notes: |
|
Goos Island IPA
|
English IPA
|
5 Litres |
1.074 |
1.018 |
7.34 |
51.46 |
12.45 °L
|
527 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 6/3/2020 5:21 PM |
Notes: |
|
The Mango-torian
|
Saison
|
4.5 Gallons |
1.048 |
1.003 |
5.88 |
7.32 |
3.47 °L
|
527 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:40 PM |
Notes: |
|
Ides Of March IPA
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.77 |
41.38 |
7.99 °L
|
527 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:13 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.015 |
5.04 |
24.85 |
31.56 °L
|
527 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:45 PM |
Notes: |
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Spruce Goose
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
53.14 |
15.53 °L
|
527 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:37 PM |
Notes: |
|
London Porter
|
Brown Porter
|
23 Litres |
1.05 |
1.012 |
5.05 |
24.95 |
30.1 °L
|
527 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 117.7 g |
Creation
Date: 10/29/2018 6:27 PM |
Notes: |
|
Hoegaarden Clone
|
Witbier
|
5 Litres |
1.048 |
1.006 |
5.48 |
15.67 |
3.2 °L
|
527 |
0 |
|
|
Boil
Size: 7.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:13 PM |
Notes: |
|
American Stout
|
American Stout
|
5 Gallons |
1.082 |
1.021 |
8.08 |
71.74 |
50 °L
|
527 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 3:54 AM |
Notes: |
|
Coral Coast Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.44 |
44.9 |
8.21 °L
|
527 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:14 PM |
Notes: Using all in one brewing system |
|
NEIPA 3
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.09 |
40.4 |
5.12 °L
|
526 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/9/2021 12:06 AM |
Notes: |
|
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