Goos Island IPA Beer Recipe | BIAB English IPA | Brewer's Friend
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Goos Island IPA

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.074
1.018
7.3%
51.5
12.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 kg German - Pale Ale1.37 kg Pale Ale 39 2.3 89.7%
17 g German - Munich Light17 g Munich Light 37 6 1.1%
52 g American - Caramel / Crystal 150L52 g Caramel / Crystal 150L 33 150 3.4%
22 g Finland - Crystal Malt 25022 g Crystal Malt 250 35 94 1.4%
66 g German - Carapils66 g Carapils 35 1.3 4.3%
1,527 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 50 min 36.09 24.1%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 25 min 7.91 10.3%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.44 10.3%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 5 min 1.95 13.8%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 1 min 0.65 13.8%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 1 min 0.42 13.8%
4 g Cascade4 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 13.8%
29 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Strike 75 °C 67 °C 60 min
5.7 L Sparge 77 °C 77 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Goos Island IPA" English IPA beer recipe by Anonymous. BIAB, ABV 7.34%, IBU 51.46, SRM 12.45, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 150L, Crystal Malt 250, Carapils) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 17:21 UTC
NEW Water Requirements:
Goos Island IPA
Equipment Profile Used

System Default

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Water Requirements:
Goos Island IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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