Biab Homebrew Beer Recipes

Page 826 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers ESB Keg	Strong Bitter	2 Gallons	1.059	1.014	6	37.32	10.55 °L	548	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/29/2020 9:48 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
ESB V1	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.01	5.19	42.95	12.7 °L	548	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:59 PM Notes:
Dunkel Bock	Dunkles Bock	12 Litres	1.073	1.02	6.99	26.79	18.38 °L	548	0
Author: Boil Size: 16.105 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 2:08 PM Notes:
Helles	Munich Helles	5 Gallons	1.049	1.015	4.49	19.06	3.78 °L	548	1
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:14 PM Notes:
Hoppy Hefe	No Profile Selected	3 Gallons	1.053	1.018	4.49	26.76	4.23 °L	548	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:44 PM Notes:
Blonde Ale (December '21)	Blonde Ale	5.5 Gallons	1.043	1.011	4.23	16.38	3.38 °L	548	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:23 PM Notes:
Herbal Joe's Stout Trousers	Tropical Stout	6.5 Gallons	1.118	1.03	11.61	54.34	50 °L	548	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:33 PM Notes:
Czech Pilsner	German Pilsner (Pils)	38 Litres	1.069	1.019	6.51	40.09	7.08 °L	548	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:20 AM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.009	4.91	26.59	3.31 °L	548	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:45 PM Notes:
Rye Pale Ale III	American Pale Ale	5 Gallons	1.054	1.012	5.52	60.75	7.21 °L	548	0
Author: voodoo_donut Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:59 AM Notes: 2nd dry hop in keg. Should be a amarillo forward Pale ale with rye. brewing soon
Under The Fence IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	66.82	7.07 °L	548	1
Author: Bryan Bird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:53 AM Notes:
Nematodes Rule	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	48.5	5.77 °L	548	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:48 PM Notes:
Lawnmower 5000	Blonde Ale	23 Litres	1.051	1.014	4.81	37.29	4.09 °L	548	2
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/7/2020 11:28 AM Notes: “a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…” https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/
From The Caves Of Mordor	English Barleywine	5.25 Gallons	1.106	1.027	10.46	53.88	17.65 °L	548	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:19 PM Notes: "Divided evenly and mashed at 148 for 75 minutes for each mash. Mash 1 gravity 1.038 Mash 2 gravity 1.078"
Weissler	Weissbier	12 Litres	1.051	1.013	5	11.68	6.27 °L	548	0
Author: -|FFH|- Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:59 PM Notes:
GB032	American Pale Ale	35 Litres	1.047	1.014	4.38	31.19	5.96 °L	548	0
Author: Roget Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:25 AM Notes: preboil 1.042 post boil 1.047 fermenter 1.047 FG 1.014 9 Days & 14 Days Condition; 23L @ 1.9CO2 - 100g 5.4L @ 2.2CO2 - 32g
Nut Brown ALE	Mild	5.5 Gallons	1.054	1.013	5.44	26.49	16.32 °L	548	2
Author: Jturman35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.013	5.59	40.44	34.54 °L	548	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:14 AM Notes:
Simcoe Pale Ale W/ Vienna	American Pale Ale	21 Litres	1.049	1.01	5.07	51	3.55 °L	548	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:08 PM Notes:
Irish Coffee	Robust Porter	24 Litres	1.061	1.012	6.45	31.37	28.69 °L	548	0
Author: Red Acid Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:38 PM Notes:
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